ARCHIVED - Consultation on Regulations Amending the Maple Products Regulations

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Amendments support Canadian maple industry and consumer demand

The changes harmonize the definition and grading system in the United States and Canada, and give consumers more consistent and relevant information about different varieties of maple syrup.

The new standards modernize the current grades and colour classes of maple syrup, introducing new flavour descriptors that will help consumers make more informed choices when buying maple syrup. For example, four revised colour classes and new taste descriptors will categorize pure maple syrup on a scale ranging from "Golden Maple Syrup with a delicate taste" to "very Dark Maple Syrup with a strong taste".

A two-year implementation period will provide time for industry to meet the new requirements.

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