Understanding the Proposed Safe Food for Canadians Regulations: A Handbook for Food Businesses

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This handbook is based solely on the proposed Safe Food for Canadians Regulations (SFCR) published for consultation in Canada Gazette, Part I. It is intended solely as guidance to help you navigate through the draft regulatory text.

It is important to note that the SFCR is not applicable at this time. In the interim, current laws applicable to your food and business continue to apply.

This handbook may be subject to change and refinement as the regulatory process on the proposed SFCR advances through its various stages.

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