Understanding the Proposed Safe Food for Canadians Regulations: A Handbook for Food Businesses
Annex B: Potential preventive control plan requirements

Preventive Control Measures for all foods:

  • sections 45-79

Fish:

  • storing frozen fish in a conveyance (paragraph 104(b))

Meat products and food animals:

  • humane treatment of food animals (sections 127 – 135)
  • ante-mortem examination and inspection of food animals (sections 137-139)
  • slaughtering and dressing of food animals (sections 140-147)
  • post-mortem inspection and examination of carcasses and their parts (sections 148-153, 158)
  • treatment of meat products for Trichinella spp., and Bovine cysticercosis (paragraph 155(b) and (c), sections 156, paragraph 157(a))
  • identification of edible and inedible meat products (paragraph 124(1)(f), sections 125 & 126)

Trade requirements:

  • import (section 9, 87 subparagraphs (1)(c)(i) to (vii))
  • export (section 13, 87 subparagraphs (1)(c)(i) to (vii))

Grades and grade names:

  • requirements in the compendium or documents for grading (IBR) (sections 301(1) and (3), 305)
  • imported food and beef carcasses (paragraph 307(a))
  • commodity specific: eggs, FFV, processed fruit or vegetable products, honey, maple syrup, prepackaged cut of beef, livestock carcass (sections 311, 312, 314, 315, 318, 319, 321, 323)

Packaging and Labelling:

  • food packaging (section 183)
  • food labelling (sub-section 6(1) of the SFCA, sections 197, 203, 206, 278(b), 283, 288, 289(1), 290, 310))
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