ARCHIVED - Canadian Standards of Identity
Volume 6 - Maple Products

This page has been archived

Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.

Maple Products

1. Maple Syrup is syrup obtained exclusively by the concentration of maple sap or by the dilution or solution of a maple product in potable water.

2. Any maple product other than maple syrup must have a characteristic maple flavour.

3. Maple sugar must not contain more than 10% moisture.

Date modified: