CFIA Alternation List
Alternate Positions
Atlantic
| Group & Level | Position | Branch | City | Language |
|---|---|---|---|---|
| AG-05 | Program Manager, Plant: Heads the plant products programs (Plant Protection, Seed, Fertilizer, Plant Biosafety), sets policy and program priorities and strategic direction within the assigned geographical area, and provides strategic direction and priorities from a program perspective for the delivery of national program policies and directives in the respective Area to the Area Management Team (including the Executive Director, Associate Executive Director, Regional Directors and others), to position the Area to effectively deliver the Agency's core business mandate through consistent policy direction (including program delivery plans to address identified risks), training and interventions to resolve stakeholder issues/problems requiring program expertise. |
Operations | Moncton, NB | Bilingual |
| AS-01 | Administrative Assistant, Area Human Resource Manager: Responsible for planning and coordinating the provision of comprehensive Section administrative services and projects, including dedicated support services to the Manager. |
Human Resources | Moncton, NB | Bilingual |
| AS-04 | Manager, Resource and Planning Services: Responsible for managing the provision of resources to the Region (i.e. financial, capital, human), financial administration, general administration, training and development, and providing input to strategic planning and policy development to meet the objectives of the Region and Area Operations. Supports the decision making process by providing advice to Regional management and input to Area management on policy implementation, resource allocations and management services matters. |
Operations | Fredericton, NB | English Essential |
| BI-02 | Food Specialist | Operations | Kentville, NS | English Essential |
| BI-03 | Fish Policy Officer | Operations | Yarmouth, NS | English Essential |
| BI-04 | Senior Laboratory Science Coordinator: Plans for and provides a comprehensive research and methods development program in support of the delivery of the National Inspection Program, including the provision of expert advice and training on newly developed methodology, chemical analysis and associated scientific and technical matters to the Agency and industry, and the provision of laboratory input, advice and recommendations in the development of Canadian Food Inspection Agency (CFIA) scientific policy and procedures. |
Science | Dartmouth, NS | English Essential |
| CR-04 | Administrative Assistant: Delivery of administrative support services |
Operations | Charlottetown, PE | English Essential |
| CR-04 | Administrative Assistant to Inspection Services: Provides administration, human resources, financial services and advice to an inspection organization and its employees of the Canadian Food Inspection Agency in the delivery of inspection services in one or more commodity area in an assigned geographic location |
Operations | Bridgewater, NS | English Essential |
| CR-04 | Area Training Assistant | Operations | Moncton, NB | Bilingual |
| CR-04 | Administrative Assistant to Inspection Services: Provides administration, human resources, financial services and advice to an inspection organization and its employees of the Canadian Food Inspection Agency in the delivery of inspection services in one or more commodity area in an assigned geographic location. |
Operations | Dartmouth, NS | English Essential |
| CR-04 | Administrative Assistant: Delivery of administrative support services |
Operations | Moncton, NB | English Essential |
| EG-03 | Modernized Poultry Inspection Program (MPIP) Inspector: Inspection services in federally registered poultry slaughter establishments which have attained Phase 3 Certification under the Modernized Poultry Inspection Program (MPIP). |
Operations | New Minas, NS | English Essential |
| EG-03 | Fresh Products Program Inspector: Evaluation and certification of fresh produce based on quality, packaging and labelling standards; certification of products under the Plant Health Program and the provision of information and guidance to industry clients to facilitate trade. |
Operations | Florenceville, NB | English Essential |
| EG-03 | Modernized Poultry Inspection Program (MPIP) Inspector: Inspection services in federally registered poultry slaughter establishments which have attained Phase 3 Certification under the Modernized Poultry Inspection Program (MPIP). |
Operations | New Minas, NS | English Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Roddickton, NL | English Essential |
| EG-04 | Plant Programs Specialist Inspector: Verification of compliance of plants and their products through the inspection and evaluation of these items, and of associated facilities, against national and international phytosanitary standards to promote consumer protection and market access. Advice and guidance to consumers, other government departments and industry clients |
Operations | Dartmouth, NS | English Essential |
| EG-04 | Multi-Program Specialist Inspector: Verification of compliance of plants and animals, their products, and agricultural inputs, through inspection and evaluation of these items and of associated facilities to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Lewisporte, NL | English Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Shippagan, NB | Bilingual |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Glovertown, NL | English Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Moncton, NB | English Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Lewisporte, NL | English Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Lewisporte, NL | English Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Shelburne, NS | English Essential |
| EG-04 | Agriculture Inputs Specialist Inspector: Certification of products as meeting national and international standards for quality and safety and the provision of guidance to the agriculture, horticulture and allied sectors for consumer protection and to facilitate trade. |
Operations | Florenceville, NB | English Essential |
| EG-04 | Multi-Program Specialist Inspector: Verification of compliance of plants and animals, their products, and agricultural inputs, through inspection and evaluation of these items and of associated facilities to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Fredericton, NB | Bilingual |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Dartmouth, NS | English Essential |
| EG-04 | Feed Specialist Inspector: Responsible for verification of medicated feeds and feeds in particular compliance with bovine spongiform encephalopathy (BSE) requirements which directly affect animal health and by extension public health through assessments at commercial and on-farm feed manufacturing facilities, rendering plants, feed retail outlets and feed ingredient manufacturing facilities. Compliance verification and enforcement of the feedban which is Canada's primary mechanism to reduce the spread and amplification of BSE in the national herd through systems audits and feed and feed ingredient inspection/evaluation to review good feed manufacturing and controls to promote animal health, food safety and market access; the certification of commodity products as meeting national/international standards for quality and safety, and the provision of advice and guidance to the agriculture, horticulture and allied sectors regarding inspection activities and regulatory requirements relating to feeds. |
Operations | Moncton, NB | Bilingual |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Lewisporte, NL | English Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | St. Anthony, NL | English Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Bonavista, NL | English Essential |
| EG-05 | Multi-Program Supervisor: Verification of compliance of plants and animals, their products, and agricultural inputs, through inspection and evaluation of these items and of associated facilities to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | St. John's, NL | English Essential |
| EG-05 | Multi-Program Supervisor: Verification of compliance of plants and animals, their products, and agricultural inputs, through inspection and evaluation of these items and of associated facilities to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Moncton, NB | Bilingual |
| EG-05 | Multi-program Supervisor: Verification of compliance of plants and animals, their products, and agricultural inputs, through inspection and evaluation of these items and of associated facilities to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Bay Bulls, NL | English Essential |
| IM-00 | Inspection Manager: The management of the delivery of one or more Inspection Programs to enforce regulations on food safety, animal health, plant protection or consumer protection. |
Operations | Grand Falls-Windsor, NL | English Essential |
| IM-00 | Inspection Manager: The management of the delivery of one or more Inspection Programs to enforce regulations on food safety, animal health, plant protection or consumer protection. |
Operations | St. John's, NL | English Essential |
| PM-05 | Food Safety Recognition Program, Area: Reporting to the Food Safety Recognition Programs (FSRP) National Coordinator, the subject position is responsible for the technical review, implementation and recognition of Agency approved science-based Hazard Analysis Critical Control Point (HACCP) based systems within the food continuum and at the farm level within Canada to ensure compliance with legislated requirements and regulations governing the production of food sold within or exported from Canada as well as technical review and implementation of management systems by National Producer/Industry Organizations |
Policy & Programs | Kentville, NS | English Essential |
| PM-05 | Area Investigation Specialist: Protection of the Canadian public and the global food supply, animal health and plant protection through: the enforcement of legislation administered by Canadian Food Inspection Agency (CFIA); the investigation of offences in accordance with the Charter, Rights and Freedoms; the implementation of the Canadian Food Inspection Agency, Enforcement and Compliance Program (including inspections, regulatory investigations, compliance promotion to regulated parties, training, intelligence analysis, emergency response and advice to Senior Management, other Government Departments and other law enforcement agencies). |
Operations | Moncton, NB | Bilingual |
| SE-REM-02 | Director, Dartmouth Laboratory: Management, coordination and provision of diagnostics, research and development, laboratory accreditation and scientific advice/information encompassing a variety of disciplines (biology, organic chemistry, plant pathology, virology, agrology, veterinary science) to ensure, on behalf of the Canadian Food Inspection Agency, its clients and the public, food safety, animal health and marketability. |
Science | Dartmouth, NS | English Essential |
| VM-02 | Veterinarian in charge | Operations | Antigonish, NS | English Essential |
| VM-02 | District Veterinarian: Plans and coordinates activities to ensure compliance with the Health of Animals Act and Meat Inspection Act and associated regulations. |
Operations | Kentville, NS | English Essential |
Quebec
| Group & Level | Position | Branch | City | Language |
|---|---|---|---|---|
| AS-01 | Administrative Assistant: Responsible for planning and coordinating the provision of comprehensive section administrative services and projects, including dedicated support services to the Director. |
Operations | Montreal, QC | Bilingual |
| AS-02 | Training Officer: Plans, co-ordinates and manages projects; Co-ordinates and provides services for official languages and training and development to Operations branch; Participates in and provides advice to work teams; Contributes to the development and implementation of procedures for training; Provides administrative services to support the projects. |
Operations | Montreal, QC | Bilingual |
| AS-04 | Area Occupational Safety and Health Coordinator: Provides expert advice, as well as planning, managing and coordinating an occupational safety and health (OSH) program appropriate for the hazards facing administrative, food safety, animal health and plant protection employees of one of the Areas of the Canadian Food Inspection Agency |
Operations | Montreal, QC | Bilingual |
| BI-02 | Regional Biofoods Officer | Operations | Montreal, QC | Bilingual |
| CR-04 | Administrative Assistant | Science | St-Hyacinthe, QC | Bilingual |
| CR-04 | Assistant Import/Export - Program Information | Operations | Anjou, QC | Bilingual |
| EG-03 | Destination Inspector | Operations | Anjou, QC | Bilingual |
| EG-03 | Modernized Poultry Inspection Program (MPIP) Inspector: Inspection services in federally registered poultry slaughter establishments which have attained Phase 3 Certification under the Modernized Poultry Inspection Program (MPIP). |
Operations | St-Anselme, QC | French Essential |
| EG-03 | Modernized Poultry Inspection Program (MPIP) Inspector: Inspection services in federally registered poultry slaughter establishments which have attained Phase 3 Certification under the Modernized Poultry Inspection Program (MPIP). |
Operations | St-Cuthbert, QC | French Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Anjou, QC | Bilingual |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Anjou, QC | Bilingual |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Ste-Anne-des-Monts, QC | French Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Montreal, QC | Bilingual |
| EG-04 | Multi-Program Specialist Inspector: Verification of compliance of plants and animals, their products, and agricultural inputs, through inspection and evaluation of these items and of associated facilities to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Anjou, QC | Bilingual |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Anjou, QC | Bilingual |
| EG-04 | Food Processing Specialist Inspector | Operations | Montreal, QC | Bilingual |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Cap Aux Meules, QC | Bilingual |
| EG-05 | Food Processing Supervisor: Verification of the compliance of food safety through verification of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods. Provision of advice and guidance to consumers, other government departments and industry clients. |
Operations | Chandler, QC | French Essential |
| PM-01 | Import Agent (Fish): Maintains contact with importers, customs brokers, import agencies, the Canada Revenue Agency and the other departments, and travellers going to Quebec to facilitate imports and ensure compliance with fish product regulations; Continually updates of the Canadian Food Inspection Agency's import databases to help in decision-making regarding the inspection of products in the Quebec region. Validates Canadian Food Inspection Agency system data and entry services, account activity, import clients' permits, billing of import fees to clients and preparation of statistical reports for management and personnel. Delivers information services to clients and Canadian Food Inspection Agency personnel regarding program requirements. |
Operations | Montreal, QC | Bilingual |
| PM-05 | Investigation Specialist: Protection of the Canadian public and the global food supply, animal health and plant protection through: the enforcement of legislation administered by Canadian Food Inspection Agency (CFIA); the investigation of offences in accordance with the Charter, Rights and Freedoms; the implementation of the Canadian Food Inspection Agency, Enforcement and Compliance Program (including inspections, regulatory investigations, compliance promotion to regulated parties, training, intelligence analysis, emergency response and advice to Senior Management, other government departments and other law enforcement agencies). |
Operations | Montreal, QC | Bilingual |
| VM-01 | Veterinarian: Conducts examinations, investigations and inspections to evaluate the health of animals and diagnose diseases. |
Operations | Mirabel, QC | Bilingual |
| VM-01 | Veterinarian: Conducts examinations, investigations and inspections to evaluate the health of animals and diagnose diseases. |
Operations | St-Esprit de Montcalm, QC | French Essential |
| VM-05 | Program Manager - Meat | Operations | Montreal, QC | Bilingual |
NCR
| Group & Level | Position | Branch | City | Language |
|---|---|---|---|---|
| AG-04 | Senior Officer, Forest Products | Policy & Programs | Ottawa, ON | Bilingual |
| AS-02 | Executive Assistant: Co-ordination and administration services for the Executive Director, Public Affairs Directorate of the Canadian Food Inspection Agency. |
Public Affairs | Ottawa, ON | Bilingual |
| AS-03 | Executive Assistant: Provision of analytical, financial, and administrative services for the Executive Director, Plant Products Directorate and his/her office on behalf of the Canadian Food Inspection Agency. |
Policy & Programs | Ottawa, ON | Bilingual |
| AS-04 | Special Projects Officer | Corporate Management | Ottawa, ON | Bilingual |
| AS-06 | Head, Area Management Services | Science | Ottawa, ON | Bilingual |
| AS-08 | Director | Corporate Management | Ottawa, ON | Bilingual |
| BI-03 | Operations Coordination Officer: Provides on-going assistance to operational staff across the Canadian Food Inspection Agency in support of Animal Health and Feed program delivery, including advice and consultation on matters related to operational planning and reporting, priorities, best practices and operational and technical support requirements. |
Operations | Ottawa, ON | English Essential |
| BI-03 | Risk Assessor - Biotechnology | Science | Ottawa, ON | English Essential |
| BI-03 | Examiner, Plant Breeders' Rights: Examination of applications submitted by industry (e.g. horticulturalists and agrologists) for the granting of legal protection of new varieties under the auspices of the Plant Breeders' Rights Act to determine whether applicants are entitled to receive a grant of rights. |
Policy & Programs | Ottawa, ON | English Essential |
| BI-04 | Senior Risk Assessor - Entomology: Plans, develops and conducts risk assessments to identify the significant plant pests and diseases that may be introduced into, or moved within, Canada, in support of the decision-making, policy development and import and export protocol development of the national Plant Health program. |
Science | Ottawa, ON | Bilingual |
| BI-04 | Food Safety Recall Specialist: Development and implementation of Food Emergency Recall mechanisms and the management of food safety concerns to remove or correct violative products that represent a health hazard to the user or consumer. |
Operations | Ottawa, ON | Bilingual |
| BI-04 | Senior Risk Assessor - Pathology: Plans, develops and conducts risk assessments to identify the significant plant pests and diseases that may be introduced into, or moved within, Canada, in support of the decision-making, policy development and import and export protocol development of the national Plant Health program. |
Science | Ottawa, ON | English Essential |
| BI-04 | Food Safety Recall Specialist: Development and implementation of Food Emergency Recall mechanisms and the management of food safety concerns to remove or correct violative products that represent a health hazard to the user or consumer. |
Operations | Ottawa, ON | English Essential |
| CH-03 | Special Project Chemist: Conducts analyses of foods to determine composition, and detect/identify adulteration/contamination. Manages a work unit that does special projects and routine analyses. Projects to address specific analytical problems require methods that are original in concept, or adaptations to evaluate and/or validate methods developed elsewhere. The new or improved methods are often required urgently to meet CFIA regulatory Program needs, and are often adopted as official methods, and made available to other labs in Canada and in other countries. |
Science | Ottawa, ON | English or French Essential |
| CR-04 | Personnel Assistant | Science | Ottawa, ON | English Essential |
| CR-05 | Registrar | Operations | Ottawa, ON | Bilingual |
| CS-01 | Desktop Support Technician: Local Area Network and Personal Computer services in support of Agency employees. |
Information Management And Information Technology | Ottawa, ON | English Essential |
| CS-02 | Programmer Analyst: Technical IT services and advice in the areas of applications development, testing, integration and maintenance (including web-based) for internal and external clients. |
Information Management And Information Technology | Ottawa, ON | English Essential |
| EG-03 | Laboratory Technician: Provision of microbiological/serological/pathological/chemical analysis of specimens for the program clients in the Agency and production of media/reagents/biologicals to supply |
Science | Nepean, ON | English Essential |
| EG-04 | Reproductive Biology Technician: Provision of scientific data for the Canadian Food Inspection Agency Animal Health and Products program and the International Embryo Transfer Association needs on the risk of disease transmission by new reproductive technologies such as artificial insemination (AI), embryo transfer (ET), in vitro fertilization (IVF), germplasm cryopreservation and storage, animal cloning and gene transfer. To provide methodology for processing and testing germplasm (semen and embryos) for the presence of pathogenic agents designated for the domestic and international movement or disease surveillance program. |
Science | Nepean, ON | English Essential |
| EG-05 | Analytical Chemical Technologist: Analyzes feed and feed ingredient samples for contaminants, formulated levels of drugs and antibiotics, and other feed additives; develops, modifies, evaluates and collaboratively studies methodology, techniques and instrumentation to provide the laboratory with appropriate methodology; is responsible for operation and maintenance of various laboratory instruments; to ensure animal and human health and safety. |
Science | Ottawa, ON | English or French Essential |
| EG-05 | Research Technician: Develops immunological tests to determine optimal concentration and conditions of plate or bead coating, antigens, antibodies, conjugates and strates. Develops quality assurance protocols and maintains ongoing record of quality assurance samples. Mandinstan database of recors of serum sample inventory and tests completes. Prepares serum samples for starage in frozen or lyophilied form. |
Science | Nepean, ON | English Essential |
| PM-04 | Import Policy & Control Officer | Policy & Programs | Ottawa, ON | Bilingual |
| PM-06 | Chief Standardization | Operations | Ottawa, ON | Bilingual |
| SE-RES-03 | Research Scientist: The planning, conduct and evaluation of Research and Development in the natural sciences within or outside the federal government. |
Science | Ottawa, ON | English Essential |
| VM-03 | Veterinary Biosecurity Specialist: Provides scientific and technical information and support for the development of policies, regulations, directives, manuals and export certificates/import conditions; presents recommendations, clarifications and advice related to policies and programs to Canadian Food Inspection Agency (CFIA) staff, Industry, other Government Departments (OGD) and Agencies. |
Policy & Programs | Ottawa, ON | English or French Essential |
| VM-03 | Diagnostic Coordinator: Proposes, plans, and delivers specialized veterinary research projects and/or delivers specialized diagnostic testing within the Canadian Food Inspection Agency (CFIA) or through collaborative agreements with external partners; leads project work teams; develops, refines, validates and transfers new diagnostic methodologies; and provides authoritative scientific and technical information and advice to Agency management and staff, other government departments, public and private laboratories, professionals, and associations. |
Science | Nepean, ON | Bilingual |
| VM-04 | Veterinary Program Specialist/Advisor/Coordinator: Provision of leadership to personnel dealing with the development of national and international standards, policies, regulations directives, manuals, design initiatives, systems and processes related to complex program areas; conducts strategic analysis and provides recommendations to Canadian Food Inspection Agency (CFIA) senior management; development and implementation of project plans; and consultation with other Government Departments (OGD) and Agencies and trading partners on program issues and trade. |
Science | Ottawa, ON | English Essential |
| VM-04 | Senior Veterinary Science Specialist | Science | Ottawa, ON | Bilingual |
| VM-04 | Veterinary Microbiologist | Science | Ottawa, ON | English Essential |
| VM-05 | National Manager, Foreign Animal Diseases and Emergency Management: Prevents or controls the introduction and spread of Foreign Animal Diseases and zoonosis and controls diseases present in Canada and facilitates through the following activities:Provides management of the development, design and the delivery of various program policies, approaches and practices; oversees the development of legislation/regulations/guidelines; negotiations and program representation in national and international forums; and provides specific veterinary expertise, advice, policy interpretations to Canadian Food Inspection Agency (CFIA) senior management, and to other Government Departments (OGD) and Agencies, international committees and stakeholders. |
Policy & Programs | Ottawa, ON | Bilingual |
| VM-05 | National Manager, Animal Health Risk Assessment: Manages and directs the development, design and the delivery of a veterinary scientific program (for example: risk analysis, foresight, national laboratory coordination program); and directs or negotiates program representation in national and international forums. Provides specific expertise related advice, information, recommendations, and policy interpretations to Canadian Food Inspection Agency (CFIA) senior management and to other government departments and Agencies, international committees and stakeholders. |
Science | Ottawa, ON | Bilingual |
Ontario
| Group & Level | Position | Branch | City | Language |
|---|---|---|---|---|
| CR-04 | Administrative Assistant: Provides administration, human resources, financial services and advice to an inspection organization and its employees of the Canadian Food Inspection Agency in the delivery of inspection services in one or more commodity area in an assigned geographic location. |
Operations | North Bay, ON | English Essential |
| EG-02 | Senior Inspector - Primary Products | Operations | St. Catharines, ON | English Essential |
| EG-03 | Meat Hygiene Inspector, Slaughter: Inspection services in federally registered slaughter and processing establishments. |
Operations | Toronto, ON | English Essential |
| EG-03 | Meat Inspector: Inspection services in federally registered slaughter and processing establishments. |
Operations | Toronto, ON | English Essential |
| EG-03 | Modernized Poultry Inspection Program (MPIP) Inspector: Inspection services in federally registered poultry slaughter establishments which have attained Phase 3 Certification under the Modernized Poultry Inspection Program (MPIP). |
Operations | Hanover, ON | English Essential |
| EG-03 | Meat Inspector: Inspection services in federally registered slaughter and processing establishments. |
Operations | Harriston, ON | English Essential |
| EG-04 | Multi-Program Specialist Inspector: Verification of compliance of plants and animals, their products, and agricultural inputs, through inspection and evaluation of these items and of associated facilities to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Hamilton, ON | English Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Sudbury, ON | Bilingual |
| EG-04 | Fair Labelling Practices and Food Safety Inspector | Operations | Markham, ON | English Essential |
| EG-04 | Fair Labelling Practices and Food Safety Inspector | Operations | Markham, ON | English Essential |
| PM-02 | Import Specialist: Advice and guidance to consumers, other government departments and industry clients. |
Operations | Mississauga, ON | Bilingual |
| SE-RES-02 | Director, Ottawa Plant Laboratories: Reporting to the Director, Ontario Area Laboratories Network, the subject position is responsible for the provision of the Plant Protection Program and Seed Program testing, services, research and technology development, accreditation of non-Canadian Food Inspection Agency laboratories and scientific advice/services delivered in the Ontario Area, encompassing a wide variety of disciplines, including biology, botany, molecular biology, biochemistry, bacteriology, mycology, virology, mermatology, entomology, seed science, biotechnology and generics; oversees all laboratory renovations, and liaises with external partners and stakeholders. |
Science | Nepean, ON | Bilingual |
| VM-01 | Veterinarian: Conducts examinations, investigations and inspections to evaluate the health of animals and diagnose diseases. |
Operations | Belleville, ON | English Essential |
| VM-02 | Supervisory Veterinarian | Operations | Toronto, ON | English Essential |
| VM-02 | District Veterinarian: Plans and coordinates activities to ensure compliance with the Health of Animals Act and Meat Inspection Act and associated regulations. |
Operations | Barrie, ON | English Essential |
West
| Group & Level | Position | Branch | City | Language |
|---|---|---|---|---|
| AS-01 | Administrative Assistant to the Regional Director | Operations | Winnipeg, MB | Bilingual |
| AS-04 | Resource Manager: Manages and coordinates the provision of resource, agreement coordination and administrative services and advices. |
Science | Saskatoon, SK | English Essential |
| BI-02 | Food Inspection Specialist: Applies scientific and technical expertise in leading complex food safety investigations and audits into all food products that are potentially unsafe or otherwise does not meet regulatory requirements. Responsible for providing scientific and technical advice, interpretation, guidance and training to Agency staff and external clients, including media. |
Operations | Kelowna, BC | English Essential |
| BI-05 | Program Manager, Food Programs | Operations | Burnaby, BC | English Essential |
| CR-04 | Program Assistant: Provides administrative support and office services to the Program Manager, and/or Program staff in an Area of Canadian Food Inspection Agency. |
Operations | Regina, SK | English Essential |
| CR-04 | Records, Mail and Reception Clerk | Operations | Edmonton, AB | English Essential |
| CR-04 | Financial Assistant: Provides financial and administrative services to managers and staff of the Work Unit(s). |
Science | Saskatoon, SK | English Essential |
| CR-04 | Financial Assistant: Provides financial and administrative services to managers and staff of the Work Unit(s). |
Operations | Burnaby, BC | English Essential |
| CR-04 | Personnel Service Clerk: Personnel services for Canadian Food Inspection Agency in British Columbia (BC) Mainland-Interior Region. |
Operations | Burnaby, BC | English Essential |
| CR-04 | Administrative Assistant to Inspection Services: Provides administration, human resources, financial services and advice to an inspection organization and its employees of the Canadian Food Inspection Agency in the delivery of inspection services in one or more commodity area in an assigned geographic location. |
Operations | Oliver, BC | English Essential |
| CR-04 | Administrative Assistant: Delivery of administrative support services. |
Operations | Burnaby, BC | English Essential |
| CR-04 | Administrative/Finance Clerk: Delivery of administrative and financial support services. |
Operations | Edmonton, AB | English Essential |
| CS-03 | Head, Informatics Support Services: Technical support services respecting the continuing operation, accessibility, integrity and delivery of the technology environment (network/systems/applications) serving Canadian Food Inspection Agency employees. |
Information Management And Information Technology | Burnaby, BC | English Essential |
| EG-02 | Microbiology Technician: Provision of laboratory analytical, experimental and investigative services and of quantitative and/or qualitative analysis of substances in support of diagnostic, regulatory and research activities and projects for clients of the Canadian Food Inspection Agency (CFIA). |
Science | Burnaby, BC | English Essential |
| EG-03 | Multi-Commodity Inspector: Verification of compliance of plants and animals, their products, and agricultural inputs, through inspection and evaluation of these items and of associated facilities to promote consumer protection, safe food and market access. Provides advice and guidance to consumers, other government departments and industry clients. |
Operations | Williams Lake, BC | English Essential |
| EG-03 | Poultry/Meat Primary Inspector: Inspection services in federally registered slaughter and processing establishments. |
Operations | Surrey, BC | English Essential |
| EG-03 | Inspector, Meat Hygiene: Inspection services in federally registered slaughter and processing establishments, |
Operations | Abbotsford, BC | English Essential |
| EG-03 | Seed Analyst: Reporting to the Purity or Germination Supervisor, the subject position is responsible for conducting purity, germination and other tests on seeds; the provision and review of test results to verify that national and international recognized standards are met in accordance with the Canada Seeds Act and Regulations, internationally recognized rules and standards, contractual specifications, and the training of governmental and non-governmental personnel in all aspects of seed testing. |
Science | Saskatoon, SK | English Essential |
| EG-03 | Diagnostic Laboratory Technician: Reporting to the Diagnostic Unit Technical Supervisor or a research project leader, performs technical diagnostic, research, test validation and certification duties in support of Canadian Food Inspection Agency Food Safety and Animal Health initiatives in Parasitology. |
Science | Saskatoon, SK | English Essential |
| EG-04 | Feed Specialist Inspector: Responsible for verification of medicated feeds and feeds in particular compliance with BSE requirements which directly affect animal health and by extension public health through assessments at commercial and on-farm feed manufacturing facilities, rendering plants, feed retail outlets and feed ingredient manufacturing facilities. Compliance verification and enforcement of the feedban which is Canada's primary mechanism to reduce the spread and amplification of Bovine Spongiform Encephalopathy in the national herd through systems audits and feed and feed ingredient inspection/evaluation to review good feed manufacturing and controls to promote animal health, food safety and market access; the certification of commodity products as meeting national/international standards for quality and safety, and the provision of advice and guidance to the agriculture, horticulture and allied sectors regarding inspection activities and regulatory requirements relating to feeds. |
Operations | Red Deer, AB | English Essential |
| EG-04 | Multi-Commodity Food Specialist: Verification of compliance of plants and animals, their products, and agricultural inputs, through inspection and evaluation of these items and of associated facilities to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Williams Lake, BC | English Essential |
| EG-04 | Food Processing Specialist Inspector: Verification of the compliance of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Edmonton, AB | English Essential |
| EG-04 | Fair Labelling Practices Program and Food Safety Specialist Instructor: Protection to the Canadian Public from economic fraud, deception, unsafe food and unfair market access through the provision of accurate and substantiated product information, inspection, and the evaluation of food processing and monitoring systems. |
Operations | Victoria, BC | English Essential |
| EG-04 | Technologist: Responsible as an essential member of the diagnostic and research team within the Avian section; Performs diagnostic and research techniques including Realtime Reverse Transcriptase Polymerase Chain Reaction (RRT-PCR) and serology on a routine basis to identify and pathotype foreign animal viruses; produces media/reagents/biologicals for diagnostic and research purposes; Analyzes techniques, trouble-shoots and maintains a variety of equipment, keeps records, and provides quality control assurances. |
Science | Winnipeg, MB | English Essential |
| EG-04 | Laboratory Technologist | Science | Winnipeg, MB | English Essential |
| EG-04 | Parasitology Technician: Assumes primary responsibility for technical aspects of the Tichinella diagnostic program; performs immunology research and methods development; cooperates with other technicians in performing a variety of duties to assist in research, diagnostics and other activities. |
Science | Saskatoon, SK | English Essential |
| EG-04 | Multi-Program Specialist Inspector: Verification of compliance of plants and animals, their products, and agricultural inputs, through inspection and evaluation of these items and of associated facilities to promote consumer protection, safe food and market access. Advice and guidance to consumers, other government departments and industry clients. |
Operations | Kelowna, BC | English Essential |
| EG-05 | Meat Hygiene Supervisor: Inspection services in federally registered slaughtering establishments. May also include verification of food processing systems or provincial slaughter establishments. |
Operations | Lethbridge, AB | English Essential |
| EG-05 | Senior Analyst: Analyzes investigational and complaint samples of pesticide formulations and fertilizers; develops methods of analysis for each pesticide active in different formulation mixtures and assesses and applies new procedures and techniques obtained; maintains an inventory of pesticide standards and performs chemical analysis for per cent active ingredients; operates, collaborates and maintains a number of gas liquid and high pressure liquid chromatographic systems and operates other complex scientific instruments |
Science | Calgary, AB | English Essential |
| EG-05 | Food Processing Supervisor: Verification of the compliance of food safety through verification of food processing systems based on Hazard Analysis Critical Control Point (HACCP) and traditional methods. Provision of advice and guidance to consumers, other government departments and industry clients. |
Operations | Parksville, BC | English Essential |
| EG-05 | Supervising Technician: Supervises Diagnostic Unit including scheduling of diagnostic workload, submission receipt, media preparation and shipping, analyst training, annual leave and EDOs, and is primary contact for routine diagnostic requests and concerns from clients. |
Science | Saskatoon, SK | English Essential |
| EG-05 | Technologist: Responsible for the identification and pathotyping of foreign animal viruses, using molecular virology techniques for the cloning, expression, characterization, identification and sequencing of viral genes; the development of new molecular biology techniques, and the improvement and application of existing techniques to enhance viral identification capability. |
Science | Winnipeg, MB | English Essential |
| EG-05 | Senior Analyst: Develops, modifies, adapts and performs complex analytical procedures, for the presence of pesticide residues in non-routine agricultural products; organizes, analyzes and reportes on the analysis of pesticide residue samples; assumes responsibility for the operation and maintenance of highly specialized analytical instrumentation, interpreting the instrumental data generated; performs other duties. |
Science | Calgary, AB | English Essential |
| EG-06 | Technologist: Responsible for the planning and provision of microbiological and serological analysis of specimens for internal and external clients of Canadian Food Inspection Agency; the production of media/reagents/biologicals to supply internal and external clients of Canadian Food Inspection Agency; the provision of improved methods of analysis and the provision of advice and guidance as to that methodology to the laboratory, program clients and other external laboratories. |
Science | Winnipeg, MB | English Essential |
| PG-03 | Analyst, Fleet Management: Reporting to the National Manager, Fleet Procurement and Management, the subject position is responsible for the planning and provision of fleet management services and expert policy advice to the management and staff of the Canadian Food Inspection Agency on a national basis in accordance with specific elements of the Materiel Management Framework, including governance, compliance, risk management, information management, investment planning, performance management and stakeholder engagement. |
Corporate Management | Calgary, AB | English Essential |
| SE-RES-02 | Laboratory Director | Science | Sidney, BC | English Essential |
| SE-RES-03 | Research Scientist: The planning, conduct and evaluation of Research and Development in the natural sciences within or outside the federal government. |
Science | Saskatoon, SK | English Essential |
| VM-01 | Veterinarian: Conducts examinations, investigations and inspections to evaluate the health of animals and diagnose diseases. |
Operations | Edmonton, AB | English Essential |
| VM-02 | District Veterinarian: Plans and coordinates activities to ensure compliance with the Health of Animals Act and Meat Inspection Act and associated regulations. |
Operations | Brandon, MB | English Essential |
| VM-02 | District Veterinarian: Plans and coordinates activities to ensure compliance with the Health of Animals Act and Meat Inspection Act and associated regulations. |
Operations | Winnipeg, MB | English Essential |
| VM-03 | Regional Veterinary Officer | Operations | Winnipeg, MB | English Essential |
Opting Positions
Atlantic
| Group & Level | Position | Branch | City |
|---|---|---|---|
| BI-02 | Microbiology Analyst | Science | St. John's, NL |
Quebec
| Group & Level | Position | Branch | City |
|---|---|---|---|
| CR-04 | Administrative Assistant | Operations | Montreal, QC |
NCR
| Group & Level | Position | Branch | City |
|---|---|---|---|
| AS-07 | Senior Advisor | Operations | Ottawa, ON |
| BI-02 | Evaluator | Policy & Programs | Ottawa, ON |
| CR-03 | Mail, Shipping and Distribution Clerk | Corporate Management | Ottawa, ON |
| CR-04 | Control Clerk | Operations | Ottawa, ON |
| CR-04 | Shipping, Receiving and Procurement Clerk | Corporate Management | Ottawa, ON |
| CR-04 | Import Information Specialist | Operations | Ottawa, ON |
| CR-04 | Data and Reporting Assistant | Operations | Ottawa, ON |
| CR-04 | Administrative Assistant | Corporate Management | Ottawa, ON |
| EG-03 | Pre-Market Regulation, Label & Recipe | Operations | Ottawa, ON |
| IS-03 | Exhibits Officer | Public Affairs | Ottawa, ON |
| IS-04 | Editor | Public Affairs | Ottawa, ON |
| VM-03 | National Training Specialist | Human Resources | Ottawa, ON |
Ontario
| Group & Level | Position | Branch | City |
|---|---|---|---|
| AS-03 | Functional Business Analyst | Human Resources | Guelph, ON |
| VM-01 | Veterinarian | Operations | Mississauga, ON |
West
| Group & Level | Position | Branch | City |
|---|---|---|---|
| EG-04 | Molecular Biology Technician | Science | Sidney, BC |
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