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- A new way of assessing risk
- Antimicrobial resistance
- Biosecurity
- Birds: What's the deal?
- Bringing Fluffy into Canada? Know the import rules
- Canada hosts COVID-19 international symposium
- Canadian innovation
- CFIA veterinarian
- Covering ground
- Dr. Carmencita Lake
- Dr. Catherine Brisson
- Dr. Hana Weingartl
- Dr. Susan Nadin-Davis
- Dr. Yves Robinson
- eDNA
- Episode 3
- Episode 5
- Foot-and-Mouth Disease: a good offence is the best defence
- Keeping Canadian livestock healthy
- Keeping Pace
- Managing your pigs: Tips for new farms and pig owners
- Meet Lacy
- Meet Olga Pena
- Myth versus fact
- Riding the e-commerce wave
- Staying safe with allergies: triple-check labels for food bought online
- Travellers' guide: Tips for avoiding problems at the border when bringing food, plant and animals into Canada
- We are the CFIA
- Why the CFIA advocates prudent use of antimicrobial drugs
- You asked, we answer
- Your opinion matters
- Articles
- Episode 1
- Episode 2
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- Episode 4
- Episode 5
- Episode 6
- Food safety
- MSIP
- Anthony Valles
- Are crickets the new tofu
- Bree-Ann Lightfoot and Dr. Lisa Hodges
- Building the strongest food safety system possible
- Collaborating with genome specialists to protect Canadian wine
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- Consumers
- Contaminated romaine lettuce
- Covering ground
- Detecting marine biotoxins
- Digital Tools
- Dr. Émilie Larocque
- Dr. Yves Robinson
- Edible insects
- eDNA
- Episode 2
- Food allergen labelling
- Food businesses
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- Food from abroad, home-grown safety standards
- Food imports
- Food poisoning trivia with 2 epidemiologists
- Food recalls: what's the deal?
- Food testing
- Getting food exports ready for takeoff
- Going the extra mile for imported food safety
- honey fraud
- How food testing helps keep you safe
- How to be a happy camper
- Identifying risk early
- Innovation and global competitiveness
- Jasmine Mander
- Katie Eloranta and Dr. Catherine Carrillo
- Keeping Pace
- Meat inspection
- Meet Geneviève Lebrun
- Meet Sharan Sandhu
- More sharing, more safety
- More than 10,000 food recalls over 20 years!
- More variety in the beer and vodka aisles
- Myth versus fact
- Myth vs Fact
- New limits apply to the food you bring home from abroad
- New requirements for businesses in the fresh fruits or vegetables sector
- New requirements may apply to you
- New traceability requirements
- On the frontlines: an inside look at meat inspection during COVID-19
- On the frontlines: delivering vital services during COVID-19
- Outcome-based requirements
- Pass the Mic
- Prioritizing food inspections to help protect Canadians during COVID-19
- Putting fish DNA to the test
- Putting honey to the test
- Quick tips to cut back on food waste
- Riding the e-commerce wave
- Say hello to the Certificate of Free Sale
- Science in action
- Sharing bacterial DNA data helps solve international food safety investigations
- Small businesses
- Spectroscopy for food safety
- Staying safe with allergies: triple-check labels for food bought online
- Tackling food fraud
- Talking about food recall communications
- The CFIA's Standard Inspection Procedure
- The case for change
- The food safety puzzle: piecing together an outbreak investigation
- The scoop on ice cream and allergies
- Three facts about best-before dates that can save you money
- Tiny seeds you buy online can cause big trouble
- Under the microscope: upholding scientific integrity
- Understanding the dates on our food
- We are the CFIA
- What are those white spots on your chocolate?
- What we heard
- What’s the tea on best before dates?
- Women in Science: Janine Maruschak
- Women in Science: meet Victoria Arling and Annie Locas
- You asked, we answer
- Your opinion matters
- Plant health
- BioSAFE project uses genetic blueprints to study forest enemies
- A new way of assessing risk
- A sustainable future rooted in healthy soil
- Anna-Mary Schmidt
- Ashley Balchin and Renée Cloutier
- Bye bye beetle
- Calling all budding #JuniorCFIA scientists
- Camping: what's the deal?
- Collaborating with genome specialists to protect Canadian wine
- Covering ground
- Digging through the past and planting seeds for the future
- Don't bring uninvited "guests" with you this winter
- Dr. Mireille Marcotte
- Drone's eye view
- eDNA
- Episode 1
- Episode 4
- Episode 6
- Get involved in Tree Check Month
- Hemlock woolly adelgid
- How Canada paved the road for COVID-19 testing in Ghana
- How to be a happy camper
- Jasmine Mander
- Join the plant health movement
- Joining forces against hemlock woolly adelgid
- Keeping Pace
- Know the facts
- Meet Rositsa Dimitrova, CFIA plant health risk assessor
- Myth versus fact
- New Centre for Plant Health poised to be innovation hub
- Panama really likes the aroma of Canadian Christmas trees
- plant pests
- plant protection
- Raising the bar for plant health awareness in Canada and around the world
- Ray Knight
- Riding the e-commerce wave
- Ron Neville
- Staying safe with allergies: triple-check labels for food bought online
- Technology in the wild
- The Canada-Senegal project
- Tiny seeds you buy online can cause big trouble
- Tracy Lawrence
- Tree checking tips
- Tulips
- UK scientist learns about berry important ways to manage plant pests
- We are the CFIA
- What's hiding in your furniture?
- You asked, we answer
- Your opinion matters
- Podcast
- Science and innovation
- BioSAFE project uses genetic blueprints to study forest enemies
- A glimpse into Canada's highest containment laboratory for animal health
- A new way of assessing risk
- A student's perspective: entomology at the CFIA
- A sustainable future rooted in healthy soil
- Anas Zaman
- Anna-Mary Schmidt
- Anthony Valles
- Antimicrobial resistance
- Ashley Balchin and Renée Cloutier
- Barcode of Life
- Bree-Ann Lightfoot and Dr. Lisa Hodges
- Burnaby Laboratory
- Calling all budding #JuniorCFIA scientists
- Canada hosts COVID-19 international symposium
- Canadian innovation
- CFIA and the University of Guelph collaborate to advance the next generation of scientists
- CFIA scientists investigate "fruitful" technology
- CFIA veterinarian
- CFIA's trading cards
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- Collaborating for safer food and stronger agriculture
- Collaborating with genome specialists to protect Canadian wine
- Covering ground
- Detecting marine biotoxins
- Diane Allan
- Digging through the past and planting seeds for the future
- Digital Tools
- Dr. Caitlyn Best
- Dr. Carmencita Lake
- Dr. Catherine Brisson
- Dr. Émilie Larocque
- Dr. Hana Weingartl
- Dr. Mireille Marcotte
- Dr. Ruojing Wang
- Dr. Susan Nadin-Davis
- Dr. Yves Robinson
- Drone's eye view
- Edible insects
- eDNA
- Emerging science fostering regulatory policy development
- Episode 1
- Episode 3
- Episode 4
- Episode 5
- Food testing
- Foot-and-Mouth Disease: a good offence is the best defence
- honey fraud
- How Canada paved the road for COVID-19 testing in Ghana
- How do we use genomics in our research on plant pathogens?
- How food testing helps keep you safe
- International conference drives science forward
- Jasmine Mander
- Joining forces against hemlock woolly adelgid
- Katie Eloranta and Dr. Catherine Carrillo
- Keeping Pace
- Looking back at my career at the CFIA
- Meet Geneviève Lebrun
- Meet Lacy
- Meet Olga Pena
- Meet Rositsa Dimitrova, CFIA plant health risk assessor
- Meet Sharan Sandhu
- Naheda Sahtout
- New Centre for Plant Health poised to be innovation hub
- New technology
- Noelle Smith
- Pass the Mic
- plant pests
- Prioritizing food inspections to help protect Canadians during COVID-19
- Putting fish DNA to the test
- Putting honey to the test
- Ray Knight
- Science in action
- Sharing bacterial DNA data helps solve international food safety investigations
- Spectroscopy for food safety
- Technology in the wild
- The Canada-Senegal project
- The CFIA leads a new approach to One Health risk assessment for SARS-CoV-2
- Tiny seeds you buy online can cause big trouble
- Tracy Lawrence
- UK scientist learns about berry important ways to manage plant pests
- Under the microscope: upholding scientific integrity
- We are the CFIA
- Wei Ke
- What are those white spots on your chocolate?
- What's in my firewood, and why should it matter?
- Why the CFIA advocates prudent use of antimicrobial drugs
- Women in Science: Dr. Kalhari Bandara-Goonewardene
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- Women in Science: meet Victoria Arling and Annie Locas
- Working at the "plant hospital"
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Inspection and enforcement
Plant varieties
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- Appendix A
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- Appendix D
- Appendix F
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About the CFIA
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