This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain Compliments brand Sensations Old-Style Smoked Ham may contain Listeria monocytogenes
- Recall / advisory date:
- September 27, 2011
- Reason for recall / advisory:
- Microbiological - Listeria
- Hazard classification:
- Class 1
- Company / Firm:
- Les Cuisines Gaspésiennes De Matane Ltée
- New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec
- Extent of the distribution:
Ottawa, September 27, 2011 - The Canadian Food Inspection Agency (CFIA) and Les Cuisines Gaspésiennes de Matane Ltée are warning the public not to consume the Compliments brand Sensations Old-Style Smoked Ham described below because the product may be contaminated with Listeria monocytogenes.
The affected Compliments brand Sensations Old-Style Smoked Ham is sold in 175 g packages bearing UPC 6 23682 10628 2, Lot Code: 230 87, and Best Before: 2011NO13
There have been no reported illnesses associated with the consumption of this product.
The manufacturer, Les Cuisines Gaspésiennes de Matane Ltée, Matane, Québec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
CFIA Media Relations
- Date modified: