This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Allergy Alert - Undeclared fish, shrimp, nuts and sesame In certain Kimchi products
- Recall / advisory date:
- September 30, 2011
- Reason for recall / advisory:
- Allergen - Crustacean/Shellfish, Allergen - Fish, Allergen - Sesame Seeds, Allergen - Tree Nut
- Hazard classification:
- Class 1
- Alberta, British Columbia, Manitoba
- Extent of the distribution:
Ottawa, September 30, 2011 - The Canadian Food Inspection Agency (CFIA) is warning people with allergies to fish, shrimp, nuts or sesame not to consume the Kimchi products described below. The affected products contain allergens which are not declared on the label.
All codes of the following products, imported from Korea, are affected by this alert:
|Chongga||Kimchi Richi (Mat Kimchi - Cut Cabbage Kimchi)||80 g||8 08248 14414 8||Fish
|Manufactured by Daesang FNF Corporation||Gat Kimchi
(Mustard Leaves Kimchi)
|500 g||8 801024 111008||Fish
|Manufactured by Daesang FNF Corporation||Godulbbaegi
(Korean Lettuce Kimchi)
|200 g||8 801024 193448||Fish|
These products are known to have been distributed in Alberta, British Columbia and Manitoba, but may have been distributed nationally.
There have been no reported illnesses associated with the consumption of these products.
Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to fish, shrimp, nuts or sesame.
The CFIA is working with Canadian importers to recall all affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For information on common food allergens, visit the Food Allergens web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
CFIA Media Relations
- Date modified: