This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Allergy Alert - Undeclared fish, shrimp and sesame in certain Kimchi products
- Recall / advisory date:
- October 7, 2011
- Reason for recall / advisory:
- Allergen - Crustacean/Shellfish, Allergen - Fish, Allergen - Sesame Seeds
- Hazard classification:
- Class 1
- Company / Firm:
- PK Trading Inc.
- New Brunswick, Nova Scotia, Ontario
- Extent of the distribution:
- Reference number:
Ottawa, October 7, 2011 - The public warning issued on October 5, 2011 has been expanded to include additional products and sizes.
The Canadian Food Inspection Agency (CFIA) is warning people with allergies to fish, shrimp and sesame not to consume the Kimchi products described below. The affected products contain allergens which are not declared on the label.
All codes of the following products, imported from Korea, are affected by this alert:
(Cut Cabbage Kimchi)
|300 g||8 08248 14422 3||Fish
(Cut Cabbage Kimchi)
|400 g||8 801024 180103||Fish
|Manufactured by Daesang FNF Corporation||Chonggak Kimchi
(Ponytail Radish Kimchi)
|2.5 kg||8 08248 14426 1||Fish|
|Manufactured by Daesang FNF Corporation||Old Fermented Kimchi||500 g||8 801024 110155||Fish
There have been no reported illnesses associated with the consumption of these products.
Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to fish, shrimp or sesame.
The CFIA is working with Canadian importers to recall all affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For information on common food allergens, visit the Food Allergens web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
CFIA Media Relations
- Date modified: