This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain fresh serrano peppers may contain Salmonella bacteria
- Recall / advisory date:
- December 21, 2011
- Reason for recall / advisory:
- Microbiological - Salmonella
- Hazard classification:
- Class 2
- Company / Firm:
- Canada Safeway Ltd.
- Alberta, British Columbia, Manitoba, Northwest Territories, Ontario, Saskatchewan, Yukon
- Extent of the distribution:
- Reference number:
Ottawa, December 21, 2011 - The public warning issued on December 20, 2011 has been expanded to include an additional product.
The Canadian Food Inspection Agency is warning the public not to consume the Serrano peppers described below because they may be contaminated with Salmonella.
The affected fresh Serrano peppers, imported from the USA, were sold as follows:
Unlabelled from bulk at Safeway stores and various independent grocery stores in Alberta, British Columbia, Manitoba, Northwest Territories, Ontario, Saskatchewan and Yukon, between December 5 and 20, 2011, inclusively.
Consumers who have purchased bulk, unlabelled Serrano peppers are advised to check with their place of purchase to determine if they have the affected product.
There have been no reported illnesses associated with the consumption of these peppers.
The importer, Canada Safeway Ltd, Calgary, Alberta, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
CFIA Media Relations
- Date modified: