This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain Grillhouse brand beef burger products may contain E. coli O157:H7 bacteria
- Recall / advisory date:
- February 24, 2012
- Reason for recall / advisory:
- Microbiological - E. coli O157
- Hazard classification:
- Class 1
- Company / Firm:
- New Food Classics
- Extent of the distribution:
- Reference number:
Ottawa, February 24, 2012 - The public warning issued on February 22, 2012 has been expanded to include additional products and distribution information.
The Canadian Food Inspection Agency (CFIA) and New Food Classics are warning the public not to consume certain Grillhouse beef burger products, described below, because the products may be contaminated with E. coli O157:H7.
The following Grillhouse brand products, bearing the establishment 761, are affected by this alert:
|Product||Size||Product Code||Lot Code|
|Angus Beef Burgers||4.59 kg||55377||11 OC 11|
|Beef Burger with Seasoning, 3.2 oz||4.54 kg||52988||11 OC 12|
|Beef Burger with Seasoning, 4 oz||4.54 kg||52981||11 OC 12|
These products have been distributed nationally through restaurants and institutional establishments.
There has been one reported illness associated with the consumption of these products.
The manufacturer, New Food Classics, 1122 International Blvd, Suite 601, Burlington, Ontario is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call one of the following numbers:
New Food Classics at 1-289-398-2009 during business hours, and at 1-647-627-8761 after hours.
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
CFIA Media Relations
- Date modified: