This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Expanded Health Hazard Alert - Certain No Name beef burgers and beef steakettes may contain E. coli O157:H7 bacteria
- Recall / advisory date:
- March 13, 2012
- Reason for recall / advisory:
- Microbiological - E. coli O157
- Hazard classification:
- Class 1
- Company / Firm:
- New Food Classics
- Extent of the distribution:
- Reference number:
Ottawa, March 13, 2012 - The public warning issued on February 25, 2012 has been expanded to include additional products and distribution information.
The Canadian Food Inspection Agency (CFIA) and New Food Classics are warning the public not to consume the no name beef burgers and beef steakettes described below because the products may be contaminated with E. coli O157:H7.
The following products are affected by this alert:
|no name 12 Beef Burgers||1.36 kg||0 60383 37333 7||BB 2012 AL 22
|no name Club Pack Beef Steakettes||2.27 kg||0 60383 01321 9||BB 2012 AL 22
These products have been distributed by Loblaws nationally.
There has been one reported illness associated with the consumption of these products.
The manufacturer, New Food Classics, Burlington, ON is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call one of the following numbers:
New Food Classics at 1-855-344-1825;
CFIA by filling out the online feedback form.
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
CFIA Media Relations
- Date modified: