This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Updated Health Hazard Alert - List of affected products for certain ground beef products produced at Establishment 761
- Recall / advisory date:
- March 19, 2012
- Reason for recall / advisory:
- Microbiological - E. coli O157
- Hazard classification:
- Class 1
- Extent of the distribution:
Ottawa, March 19, 2012 - As a result of the Canadian Food Inspection Agency's (CFIA) investigation, the public warning issued on March 17, 2012 has been updated to provide details of over 135 affected products under various brand names and codes that may be contaminated with E. coli O157:H7.
In addition to their brand names and codes, the affected products listed can be identified by the Establishment number that appears on the packages, cartons or cases. The products made at this facility bear Establishment number (EST) 761.
This recall is part of an ongoing food safety investigation. The CFIA is working with the responsible company to identify all affected products. As this information becomes available, it will be immediately included in the table on the CFIA website to help consumers identify all affected products.
These products have been distributed nationally to retail stores, restaurants, and institutional establishments, and were manufactured between July 1, 2011 and February 15, 2012.
There has been one reported illness associated with the consumption of one of the affected products.
The CFIA is working with all retailers and distributors to recall all affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
CFIA Media Relations
- Date modified: