This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Updated Health Hazard Alert - Update to the list of affected products for certain ground beef products produced at Establishment 761
- Recall / advisory date:
- March 22, 2012
- Reason for recall / advisory:
- Microbiological - E. coli O157
- Hazard classification:
- Class 1
- Extent of the distribution:
Ottawa, March 22, 2012 - As a result of the Canadian Food Inspection Agency's (CFIA) continued investigation, the list of products provided in the Health Hazard Alert issued on March 19, 2012 has been updated.
The following products have been removed from the list of affected products.
|Brand||Product||Size||UPC / Code|
|Licks||Beef Burger, 153 g||612 g||(UPC) 0 29345 70037 2|
|Licks||Homeburger Beef Burgers, 153 g||9.18 kg||(Product Code) 55255|
|PC||Thick & Juicy Sirloin Burgers||1.13 kg||(UPC) 0 60383 64238 9|
This recall is part of an ongoing food safety investigation. The CFIA is working with the responsible company and distributors to identify all affected products and verify all information regarding the products listed in the table. As information becomes available, it will be updated in the table on the CFIA website to help consumers identify all affected products.
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified: