Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Expanded Health Hazard Alert - Certain LOTUS FINE FOODS salted and cured fish products (fesikh) may contain dangerous bacteria

Recall / advisory date:
April 24, 2012
Reason for recall / advisory:
Microbiological - Clostridium botulinum
Hazard classification:
Class 1
Company / Firm:
Lotus Catering And Fine Food
Distribution:
Ontario
Extent of the distribution:
Retail
Reference number:
7124

Advisory details

Ottawa, April 24, 2012 - The public warning issued on April 21, 2012 has been expanded to include an additional product.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the salted and cured fish products (fesikh) described below because they may be contaminated with Clostridium botulinum. Toxins produced by this bacteria may cause botulism, a life-threatening illness.

The following vacuum packaged fish products are affected by this alert: whole fesikh mullet, cut up fesikh mullet in oil, and whole fesikh shad. These products were sold in packages of varying count and weight, bearing no code or date information.

These products were sold from Lotus Catering and Fine Food, 1960 Lawrence Ave. E, Toronto, ON, on or before April 17, 2012.

There have been 3 reported illnesses associated with the consumption of these products.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled. Consumption of food contaminated with the toxin may cause nausea, vomiting, fatigue, dizziness, headache, double vision, dry throat, respiratory failure and paralysis. In severe cases of illness, people may die.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Clostridium botulinum, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/botulisme.shtml

For information on all food recalls, visit the CFIA's Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.

To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.

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More information

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled. Consumption of food contaminated with the toxin may cause nausea, vomiting, fatigue, dizziness, headache, double vision, dry throat, respiratory failure and paralysis. In severe cases of illness, people may die.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

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Media enquiries

CFIA Media Relations
613-773-6600
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