Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Health Hazard Alert - Certain ALKANATER BRAND TAHINA may contain SALMONELLA

Recall / advisory date:
July 3, 2012
Reason for recall / advisory:
Microbiological - Salmonella
Hazard classification:
Class 2
Company / Firm:
Groupe Phoenicia Inc.
Distribution:
National
Extent of the distribution:
Retail
Reference number:
7263

Advisory details

Ottawa, July 3, 2012 - The public warning issued on June 26, 2012 has been expanded to include additional codes.

The Canadian Food Inspection Agency (CFIA) and Phoenicia Group Inc. are warning the public not to consume Alkanater brand Tahina, described below, because the product may be contaminated with Salmonella.

The affected product, Alkanater brand Tahina, is sold in 454 g containers bearing the UPC 6 92551 00002 0, lot code TT3N-260112 and codes PRO: 26/01/2012 and EXP: 25/01/2014.

This product has been distributed in Alberta, British Columbia, Manitoba, Nova Scotia Ontario and Quebec and may have been distributed nationally.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The importer, Phoenicia Group Inc., St-Laurent, Quebec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Phoenicia Group Inc. at 514-389-6363;

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml

For information on all food recalls, visit the CFIA's Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.

To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.

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More information

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

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CFIA Media Relations
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