Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Health Hazard Alert - Certain dried BASIL may contain Salmonella bacteria

Recall / advisory date:
August 7, 2012
Reason for recall / advisory:
Microbiological - Salmonella
Hazard classification:
Class 2
Company / Firm:
Le Crac - Aliments Sains Inc., Coopérative d'Alentour Inc. , Dino's Grocery Mart
Distribution:
Manitoba
Extent of the distribution:
Retail
Reference number:
7326, 7371, 7381

Advisory details

Ottawa, August 7, 2012 - The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, serve or use the dried Basil products described below because they may be contaminated with Salmonella.

This is an ongoing food safety investigation.  The CFIA is working with various parties to identify and remove all affected basil products that were made with the dried basil recalled by Shah Trading Co. Ltd., Scarborough, Ontario on August 3, 2012.

BrandProductSizeUPCLot #
Dino’s
Grocery
Basil

Various weights Begins with
200120
Sold at Dino’s Grocery Mart, 460 Notre Dame, Winnipeg, MB from February 23, 2012 to August 7, 2012 inclusive
Artisan Tradition Sweet basil flakes

70 g 8 37789 24002 6 bq, cq, dq, eq, fq, gq
Artisan Tradition Sweet basil flakes

250 g 8 37789 24033 0 bq, cq, dq, eq, fq, gq
CRAC - sold from bulk bin Basilic # 1 herbe coupée (Basil leaf) Various weights None Sold from bulk bin at Le CRAC Aliments sains 690 Rue Saint-Jean, Québec, QC from July 16, 2012  to August 7, 2012

These products have been distributed in Quebec and Manitoba. However, they may have been distributed in other provinces.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The distributors are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml

For information on all food recalls, visit the CFIA's Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.

To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.

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More information

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

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Media enquiries

CFIA Media Relations
613-773-6600

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