This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain KIRKLAND brand BEEF STEAKS sold from Costco Wholesale Store #156, 50th street, Edmonton, Alberta may contain E. coli O157:H7 bacteria
- Recall / advisory date:
- September 26, 2012
- Reason for recall / advisory:
- Microbiological - E. coli O157
- Hazard classification:
- Class 1
- Company / Firm:
- Costco Wholesale Canada Inc.
- Extent of the distribution:
- Reference number:
Ottawa, September 26, 2012 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Kirkland brand beef steaks described below because they may be contaminated with E. coli O157:H7.
All beef steaks including the Strip Loin Grilling Steak prepared and sold in variable weight packages from Costco Wholesale store #156, located at 13650, 50th street, Edmonton, Alberta are affected by this alert. These steaks were sold during the period September 4 through 7, 2012 and bear one of the following Packed On dates:
- 12 / SE / 04
- 12 / SE / 05
- 12 / SE / 06
- 12 / SE / 07
Consumers are advised to contact the above Costco Wholesale store to determine if the beef products in your home freezer are affected.
There have been several confirmed illnesses associated with the consumption of the Kirkland brand Strip Loin Grilling Steaks purchased from the Costco Wholesale store #156 in Edmonton, Alberta.
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhoea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
The CFIA is working with the manufacturer to have the affected products removed from the marketplace.
For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
For information on E. coli O157:H7, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/ecolie.shtml
For information on all food recalls, visit the CFIA's Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.
To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.
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Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
Strip Loin Grilling Steak
- CFIA Media Relations
- Date modified: