Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Expanded Health Hazard Alert - Various Labelled and Unlabelled GROUND BEEF Products May Contain E. coli O157:H7 Bacteria

Recall / advisory date:
September 27, 2012
Reason for recall / advisory:
Microbiological - E. coli O157
Hazard classification:
Class 1
Company / Firm:
Freson Bros., Reddi Food Solutions Inc.
Distribution:
Alberta
Extent of the distribution:
Retail
Reference number:
7573, 7603

Advisory details

CFIA investigation into XL Foods (E. coli O157:H7)
Main page | Related Alerts | List of Recalled Products | Questions and Answers

Ottawa, September 27, 2012 - The public warning issued on September 25, 2012 has been expanded to include additional ground beef products and codes / dates because the products may be contaminated with E. coli O157:H7. Previously identified products included in this recall can be found on the Canadian Food Inspection Agency (CFIA) website at www.inspection.gc.ca/recalls.

The CFIA is warning the public, distributors and food service establishments not to consume, sell, or serve the ground beef products described below because the products may be contaminated with E. coli O157:H7.

This recall also includes unlabelled and/or unbranded ground beef products available for sale from August 24 through September 25, 2012 and sold at retail stores not identified in the CFIA's product list below, which may include small retailers, local meat markets and butcher shops, etc. Therefore, the CFIA is advising consumers who are unsure if they have the affected ground beef product in their home to check with the store(s) where the product was purchased or throw it out.

The following products, made from beef voluntarily recalled by XL Foods (Est. 38), are affected by this alert:

BrandProductSizeUPCCodes / DatesDistribution
Prepared for Reddi Food Solutions Inc., Leduc, AB (EST 442) PLU 320 Extra Lean Ground Beef Sirloin 454 g 8 153110 003200 Best Before
13SEP12
15SEP12
18SEP12
20SEP12
Alberta
Freson Bros. Ground Sirloin 93% Lean Variable Starts with 0 220328 Packed on dates between SEP17.12 and SEP.22.12 Certain stores in Alberta
Freson Bros. Extra Ln Grnd Bf Max 10 % fat WHS Pk Variable Starts with 0 220843 Packed on dates between SEP.17.12 and SEP.22.12 Certain stores in Alberta

There have been no reported illnesses associated with the consumption of these products.

This voluntary recall is part of an ongoing food safety investigation. The CFIA is working with the recalling firms and distributors to identify and verify all affected products.  If additional affected products are confirmed, this table will be updated on the CFIA website. To stay informed of product updates throughout the investigation, consumers are also encouraged to subscribe to CFIA food recalls and allergy alerts at www.foodsafety.gc.ca.

Food contaminated with E. coli O157:H7 may not look or smell spoiled.  Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses.  Symptoms include severe abdominal pain and bloody diarrhoea.  Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis.  Others may live with permanent kidney damage.  In severe cases of illness, people may die.

The manufacturer, XL Foods Inc., Edmonton, Alberta and various retailers, processors and distributors are voluntarily recalling the affected products from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on E. coli O157:H7, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/ecolie.shtml

For information on all food recalls, visit the CFIA's Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.

To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.

- 30 -

More information

Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Media enquiries

CFIA Media Relations
613-773-6600