This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain pre-packaged and bulk in-shell FILBERTS (HAZELNUTS) may contain Salmonella bacteria
- Recall / advisory date:
- December 2, 2012
- Reason for recall / advisory:
- Microbiological - Salmonella
- Hazard classification:
- Class 2
- Company / Firm:
- Loblaw Companies Limited
- Extent of the distribution:
- Reference number:
Ottawa, December 2, 2012 - The Canadian Food Inspection Agency (CFIA) and Loblaws Companies Ltd. are warning the public not to consume the in-shell filberts (hazelnuts) described below because the product may be contaminated with Salmonella.
The affected filberts, product of USA, were sold in 454 g bags bearing UPC 7 75636 10004 1 and in bulk bins.
This product was distributed nationally in Loblaws banners - Real Canadian Super Store, Fortinos, Freshmart, Loblaws, No Frills, Valu-Mart, Your Independent Grocer, Zehrs, Dominion, Red & White, Save Easy, Cash and Carry, Real Canadian Wholesale Club, AXEP, Group Distribution, Intermarché, Maxi & Cie, Maxi, Presto, Club Entrepôt, Provigo, Extra Foods, Shop Easy, Super Valu, Westfair.
There have been no reported illnesses associated with the consumption of this product.
The retailer, Loblaws Companies Ltd., Brampton, ON, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call one of the following numbers:
Loblaw Customer Relations at 1-800-296-2332 or email@example.com;
CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
|Brand Name||Common Name||Size||UPC|
|None||In-shell filberts (hazelnuts)||454 g, bulk bins||7 75636 10004 1|
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
CFIA Media Relations
- Date modified: