This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain POPCORN INDIANA brand Popcorn Products may contain Listeria Monocytogenes
- Recall / advisory date:
- October 4, 2012
- Reason for recall / advisory:
- Microbiological - Listeria
- Hazard classification:
- Class 1
- Company / Firm:
- UNFI Canada, Inc.
- New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec
- Extent of the distribution:
- Reference number:
Ottawa, October 4, 2012 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume Popcorn Indiana brand popcorn products described below because these products may be contaminated with Listeria monocytogenes.
There have been no reported illnesses associated with the consumption of these products.
The importer, UNFI Canada Inc. is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|Popcorn Indiana||Aged White Cheddar Popcorn||255 g||18/FEB/2013||8 43571 00078 5|
|Popcorn Indiana||Aged White Cheddar Popcorn||255 g||25/FEB/2013||8 43571 00078 5|
Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified: