This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain Clic brand Sesame Paste Tahina may contain Salmonella bacteria
- Recall / advisory date:
- February 25, 2013
- Reason for recall / advisory:
- Microbiological - Salmonella
- Hazard classification:
- Class 2
- Company / Firm:
- Clic International Inc.
- Extent of the distribution:
- Reference number:
Ottawa, February 25, 2013 - The Canadian Food Inspection Agency (CFIA) and Clic International, are warning the public not to consume certain Clic brand Sesame Paste Tahina because it may be contaminated with Salmonella.
There have been no reported illnesses associated with the consumption of this product.
The importer, Clic International, Laval, Quebec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|CLIC||Sesame Paste Tahina||454g (1 lb) containers||Lot # 1 350/12||0 58504 74097 7|
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified: