This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain Trophy brand Hazelnuts In Shell may contain Salmonella bacteria
- Recall / advisory date:
- April 4, 2013
- Reason for recall / advisory:
- Microbiological - Salmonella
- Hazard classification:
- Class 2
- Company / Firm:
- Trophy Foods Inc.
- Alberta, British Columbia, Manitoba, National, Saskatchewan
- Extent of the distribution:
- Reference number:
Ottawa, April 4, 2013 - The Canadian Food Inspection Agency (CFIA) and Trophy Foods Inc. are warning the public not to consume Trophy brand Hazelnuts In Shell because they may be contaminated with Salmonella.
This product has been distributed in British Columbia, Alberta, Saskatchewan, Manitoba, and may have been distributed to other provinces.
There have been no reported illnesses associated with the consumption of this product.
The manufacturer, Trophy Foods Inc., Calgary, Alberta is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
|Brand Name||Common Name||Size||UPC||Additional Info|
|Trophy||Hazelnuts In Shell||454 g packages||0 59966 04848 9||Best before date 2014 NO 05|
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified: