Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Updated Health Hazard Alert - Certain Seasoned, Cooked Chicken Breast Strips prepared by Le Champ du Coq Inc., may contain Salmonella bacteria

Recall / advisory date:
April 25, 2013
Reason for recall / advisory:
Microbiological - Salmonella
Hazard classification:
Class 2
Company / Firm:
Desco Services Alimentaires Inc.
Distribution:
National, Ontario, Quebec
Extent of the distribution:
Retail
Reference number:
7981

Advisory details

Ottawa, April 25, 2013 - The public warning issued on April 23, 2013 has been updated to include additional distribution information.

The Canadian Food Inspection Agency (CFIA) and Desco Services Alimentaires Inc. are warning the public not to consume the Le Champ du Coq brand Seasoned, Cooked Chicken Breast Strips because they may be undercooked and, therefore, contaminated with Salmonella.

This product has been distributed in Quebec and Ontario. However, it may have been distributed in other provinces and territories.

There have been no reported illnesses associated with the consumption of this product.

The distributor, Desco Services Alimentaires Inc., Boisbriand, Québec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Code(s) on Product UPC Additional Info
Le Champ du Coq Inc. Seasoned, Cooked Chicken Breast Strips sold in 4 kg boxes Best Before: 2013-NO-05 83569400974043 Bear the stamp, "CANADA 209"

More information

For more information, consumers and industry can contact:

Desco Services Alimentaires Inc. at 450-437-7182; or,

CFIA by filling out the online feedback form.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

Media enquiries

CFIA Media Relations
613-773-6600
Date modified: