This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Notification - Certain Hazelnuts In-Shell may contain Salmonella bacteria
- Recall / advisory date:
- May 10, 2013
- Reason for recall / advisory:
- Microbiological - Salmonella
- Hazard classification:
- Class 2
- Company / Firm:
- Délices de la Forêt Valli
- New Brunswick, Ontario, Quebec
- Extent of the distribution:
- Retail, Warehouse
- Reference number:
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|Hazelnut Growers of Oregon||In-Shell Large Barcelona Hazelnuts||50 lb||A102112||None|
|Hazelnut Growers of Oregon||In-Shell Jumbo Barcelona Hazelnuts||50 lb||A102112||None|
|Délices de la Forêt||Mixed In-Shell Nuts||50 lb||Lot 32112
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
- CFIA Media Relations
- Date modified: