This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain Charcuterie Ratinaud French Cuisine brand Confit Tomatoes may contain dangerous bacteria
- Recall / advisory date:
- June 21, 2013
- Reason for recall / advisory:
- Microbiological - Clostridium botulinum
- Hazard classification:
- Class 1
- Company / Firm:
- Ratinaud French Cuisine
- Nova Scotia
- Extent of the distribution:
- Reference number:
Ottawa, June 21, 2013 - The Canadian Food Inspection Agency (CFIA) and Ratinaud French Cuisine are warning the public not to consume certain Charcuterie Ratinaud French Cuisine brand Confit Tomatoes because they may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness.
There have been no reported illnesses associated with the consumption of this product.
The manufacturer, Ratinaud French Cusine, Halifax, NS, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
|Brand Name||Common Name||Size||Additional Info|
|Charcuterie Ratinaud French Cuisine||Confit Tomatoes||sold in jars with no net quantity declared on the label||sold only from Ratinaud French Cuisine, 2082 Gottingen Street, Halifax, Nova Scotia|
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled. Consumption of food contaminated with the toxin may cause nausea, vomiting, fatigue, dizziness, headache, double vision, dry throat, respiratory failure and paralysis. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified: