This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain Il Villaggio brand Gorgonzola Dolce Cheese may contain Listeria monocytogenes
- Recall / advisory date:
- July 15, 2013
- Reason for recall / advisory:
- Microbiological - Listeria
- Hazard classification:
- Class 1
- Company / Firm:
- Alberta, Manitoba, Ontario, Possibly National, Quebec
- Extent of the distribution:
- Reference number:
Ottawa, July 15, 2013 - The Canadian Food Inspection Agency (CFIA) and Agropur are warning the public not to consume the Il Villaggio brand Gorgonzola Dolce Cheese described below because it may be contaminated with Listeria monocytogenes.
There have been no reported illnesses associated with the consumption of this product.
The importer, Agropur, St-Hubert, Quebec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|Il Villaggio||Gorgonzola Dolce Cheese||150 g package||Best Before date 13/OC/15||67400 01454 9|
For more information, consumers and industry can contact
Agropur Cheese and Ingredients Division
Fine Cheese Business Unit
Customer service: 1-450-443-4838 or 1-800-668-0806; or
CFIA by filling out the online feedback form.
Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
CFIA Media Relations
- Date modified: