Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Notification - Certain oysters from Massachusetts (USA) may contain Vibrio parahaemolyticus bacteria

Recall / advisory date:
September 11, 2013
Reason for recall / advisory:
Microbiological - Other
Hazard classification:
Class 2
Company / Firm:
Daily Seafood Inc.
Distribution:
Ontario
Extent of the distribution:
Hotel/Restaurant/Institutional
Reference number:
8312

Affected products

Brand Name Common Name Size Code(s) on Product UPC Reason for Recall
None Oysters 100 count Harvest Zone: V:20 Katama Bay, Massachussets
Harvest Dates: August 1, 2013 - September 9, 2013
None Microbiological - Other - Vibrio parahaemolyticus

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