This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Food Recall Warning - Papillon brand Roquefort cheese recalled due to a toxin produced by Staphylococcus bacteria
- Recall date:
- June 17, 2015
- Reason for recall:
- Microbiological - Staphylococcus aureus
- Hazard classification:
- Class 2
- Company / Firm:
- Saputo Inc.
- Extent of the distribution:
- Reference number:
Ottawa, June 17, 2015 - Saputo Inc. is recalling Papillon brand Roquefort Cheese products from the marketplace because they may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled products described below.
|Brand Name||Common Name||Size||Code(s) on Product||UPC||Additional Info|
|Papillon||Roquefort||100 g||All codes up to and including Best Before: 2015/SE/15||3 177890 001008|
(half wheels approximately 1.375 kg)
|All codes up to and including Best Before: 2015.09.15||Starts with 2 999231 0||This product may have been sold in smaller packages, cut and wrapped by some retailers. Consumers are advised to contact the retailer to determine if they have the affected product.|
What you should do
Check to see if you have recalled product in your home. Recalled products should be thrown out or returned to the store where it was purchased.
Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases of illness, headache, muscle cramping and changes in blood pressure and pulse rate may occur.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled products from the marketplace.
There have been no reported illnesses associated with the consumption of these products.
Saputo Inc: 1-866-665-3070; email: firstname.lastname@example.org
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified: