Food Recall Warning (Allergen) - Char Crust brand Dry Rub Seasonings recalled due to undeclared mustard
- Recall date:
- February 26, 2016
- Reason for recall:
- Allergen - Mustard
- Hazard classification:
- Class 1
- Company / Firm:
- Anchor Foods Inc., Elite International Foods Inc. , Great Culinary Adventures Inc.
- Alberta, British Columbia, Manitoba, Ontario, Possibly National, Saskatchewan
- Extent of the distribution:
- Reference number:
- 10425, 10429, 10432
Ottawa, February 26, 2016 - Industry is recalling Char Crust brand Dry Rub Seasonings from the marketplace because they contain mustard which is not declared on the label. People with an allergy to mustard should not consume the recalled products described below.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|Char Crust||Dry-Rub Seasoning – Southwest Chipotle||113 g||All codes where mustard is not declared on the label||0 76915 05045 4|
|Char Crust||Dry-Rub Seasoning – Roasted Garlic Peppercorn||113 g||All codes where mustard is not declared on the label||0 76915 04045 5|
|Char Crust||Dry-Rub Seasoning – Sun-Dried Tomato & Garlic||113 g||All codes where mustard is not declared on the label||0 76915 08045 1|
What you should do
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
If you have an allergy to mustard, do not consume the recalled products as they may cause a serious or life-threatening reaction.
This recall was triggered by the Canadian Food Inspection Agency's (CFIA) inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
There have been no reported reactions associated with the consumption of these products.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
CFIA Media Relations
- Date modified: