This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Food Recall Warning - Fraser Valley Meats brand lean and extra lean ground beef recalled due to E. coli O103 bacteria
- Recall date:
- March 24, 2016
- Reason for recall:
- Microbiological - E. coli O103
- Hazard classification:
- Class 1
- Company / Firm:
- Fraser Valley Meats
- British Columbia
- Extent of the distribution:
- Reference number:
Ottawa, March 24, 2016 - Fraser Valley Meats is recalling lean and extra lean ground beef from the marketplace due to E. coli O103 bacteria. Consumers should not consume the recalled products described below.
The following products were sold from Fraser Valley Meats, 7481 Vedder Road, Chilliwack, British Columbia.
|Brand Name||Common Name||Size||UPC||Code(s) on Product|
|Fraser Valley Meats||Lean Ground Beef||Variable||Variable||"Packed On" dates from MR.05.16 to MR.08.16, inclusive|
|Fraser Valley Meats||Extra Lean Ground Beef 93% Lean||Variable||Variable||"Packed On" dates from MR.05.16 to MR.08.16, inclusive|
What you should do
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with pathogenic E. coli may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
- Learn more about the health risks
- Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
- View our detailed explanation of the food safety investigation and recall process
If you suspect you have become ill from eating a recalled product, the Canadian Food Inspection Agency (CFIA) recommends contacting your doctor.
This recall was triggered by an investigation by British Columbia Fraser Health. Fraser Health's Health Alert is published on their website. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
There have been no reported illnesses associated with the consumption of these products.
Public enquiries and media
- Public enquiries
- Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
- Media relations
- Telephone: 613-773-6600
- Date modified: