Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Updated Food Recall Warning - Webbersfood brand salamis recalled due to potential presence of dangerous bacteria

Recall date:
May 6, 2016
Reason for recall:
Microbiological - Clostridium botulinum
Hazard classification:
Class 1
Company / Firm:
Webbersfood Ltd.
Distribution:
Nova Scotia
Extent of the distribution:
Retail
Reference number:
10577

Recall details

Ottawa, May 6, 2016 - The food recall warning issued on April 21, 2016 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

Webbersfood Ltd. is recalling Webbersfood brand salamis from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

The following products have been sold in Nova Scotia from retail as described and have also been sold unlabelled by Webbersfood Ltd. at the Historic Farmers' Market, located at Brewery Square in Halifax, Nova Scotia, up to and including April 9, 2016.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Webbersfood Caraway-pepper Salami Variable All best before dates up to and including 02 JUL 2016 None
Webbersfood Italian Fennel Salami Variable All best before dates up to and including 02 JUL 2016 None

What you should do

If you think you became sick from eating a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.

Background

This recall was triggered by test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

More information

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Product photos

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Media enquiries

CFIA Media Relations
613-773-6600
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