This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Notification - Various brands of pie and tart shells recalled due to E. coli O121
- Recall / advisory date:
- June 2, 2017
- Reason for recall / advisory:
- Microbiological - E. coli O121
- Hazard classification:
- Class 2
- Company / Firm:
- Harlan Bakeries Edmonton L.P.
- Extent of the distribution:
- Reference number:
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|Apple Valley||Unbaked 5" Frozen Pie Top||5.8 kg||Best Before 2017-12-26||00 687415 80691 7|
|Apple Valley||Unbaked 5" Deep Frozen Pie Shell||6.8 kg||Best Before 2017-12-21||00 687415 80500 2|
|Apple Valley||Unbaked 8" Frozen Pie Shell||4.0 kg||Best Before 2017-12-22||00 687415 80802 7|
|Apple Valley||Unbaked 4" Frozen Pie Top||4.7 kg||Best Before 2017-12-22||00 687415 80291 9|
|Apple Valley||Unbaked 2" Frozen Sweet Tart Shell||3.8 kg||Best Before 2017-12-23||00 687415 80204 9|
|Sysco Classic||3 in/7.6cm Sweet Tart Shell Dough||4.5 kg||Best Before 2017-12-23||000 74865 96721 1|
|Sysco Classic||3 in/7.6cm Tart Shell Dough||4.5 kg||Best Before 2017-12-22||000 74865 96723 5|
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified: