This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Updated Food Recall Warning - Robin Hood brand Baker's Hood All Purpose Flour recalled due to E. coli O121
- Recall date:
- June 15, 2017
- Reason for recall:
- Microbiological - E. coli O121
- Hazard classification:
- Class 2
- Company / Firm:
- Country Pantry Bulk Foods, Lost Acre Variety, Orchard Lane Bulk Foods
- Ontario, Possibly National
- Extent of the distribution:
- Reference number:
- 11510, 11531, 11551
Ottawa, June 15, 2017 - The food recall warning issued on June 2, 2017 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
Industry is recalling Robin Hood brand Baker's Hood All Purpose Flour from the marketplace due to possible E. coli O121 contamination. Consumers should not consume the recalled product described below.
The following product has been sold from various retailers in Ontario and possibly nationally. Please note that the product described below was intended for sale to hotels, restaurants, and institutions.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|Robin Hood||Baker's Hood All Purpose Flour||20 kg||Lot codes containing:
BB/MA 2017 OC 12 and 6 286 SK and C0010118
BB/MA 2017 OC 15 and 6 289 SK and C0010543
BB/MA 2017 OC 21 and 6 295 SK and C0010547
BB/MA2017 OC 25 and 6 299 SK and C0010882
BB/MA 2017 NO 04 and 6 309 SK and C0011329
|6 28622 10089 4|
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
It is not safe to taste or eat raw dough or batter regardless of the type of flour used, as raw flour can be contaminated with harmful bacteria such as E. coli O121. Food contaminated with E. coli O121 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.
This recall was triggered by findings by the CFIA during its investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
There have been reported illnesses associated with flour; however, at this time, there have been no confirmed illnesses associated with the product identified in this Food Recall Warning.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified: