This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Updated Food Recall Warning - AKI brand Chum Salmon Caviar recalled due to potential presence of dangerous bacteria
- Recall date:
- November 3, 2017
- Reason for recall:
- Microbiological - Clostridium botulinum
- Hazard classification:
- Class 1
- Company / Firm:
- International House of Caviar Ltd.
- Alberta, British Columbia, Ontario, Possibly National
- Extent of the distribution:
- Reference number:
Ottawa, November 3, 2017 - The food recall warning issued on November 1, 2017 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
International House of Caviar Ltd. is recalling AKI brand Chum Salmon Caviar from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below.
|Brand Name||Common Name||Size||UPC||Code(s) on Product|
|AKI||Chum Salmon Caviar||50 g||6 28451 22603 1||L N16319.14
Best Before: 2017/11/17
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.
Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or including slurred speech, and a change in sound of voice, including hoarseness.
Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
This recall was triggered by the CFIA inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
There have been no reported illnesses associated with the consumption of this product.
Public enquiries and media
- Public enquiries
- Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
- Media relations
- Telephone: 613-773-6600
- Date modified: