This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Updated Food Recall Warning - Soom brand tahini products recalled due to Salmonella
- Recall date:
- November 29, 2018
- Reason for recall:
- Microbiological - Salmonella
- Hazard classification:
- Class 1
- Company / Firm:
- Chef's Warehouse
- Extent of the distribution:
- Reference number:
Ottawa, November 29, 2018 - The food recall warning issued on November 28, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
The Chef's Warehouse is recalling Soom brand tahini products from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.
|Brand Name||Common Name||Size||UPC||Code(s) on Product|
|Soom||Chocolate Sweet Tahini Halva Spread||340 g||7 91154 34932 8||071318CH|
|Soom||Sesame Premium Tahini||454 g||7 18088 34741 1||18-109, 18-121, and 18-123|
|Soom||Sesame Premium Tahini||39.6 lb||7 18088 34732 9||18-109, 18-121, and 18-123|
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
This recall was triggered by findings by the Canadian Food Inspection Agency (CFIA) during its investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
There have been reported illnesses associated with the consumption of these products.
Public enquiries and media
- Public enquiries
- Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
- Media relations
- Telephone: 613-773-6600
- Date modified: