Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Health Hazard Alert - Certain Fumagalli brand Ready-To-Eat Meat Products from Italy may contain Listeria monocytogenes

Recall / advisory date:
May 25, 2011
Reason for recall / advisory:
Microbiological - Listeria
Hazard classification:
Class 1
Company / Firm:
Les Aliments Edesia Inc.
Distribution:
Quebec
Extent of the distribution:
Retail
Reference number:
6420

Advisory details

Ottawa, May 25, 2011 - The public warning issued on May 24, 2011 has been expanded to include an additional product.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Fumagalli brand ready-to-eat meat products described below because the products may be contaminated with Listeria monocytogenes.

The following products are affected by this alert:

Brand Product Size UPC Best Before Batch
Fumagalli
La Salumeria
Seasoned Dry Cured Pork Loin 1.2 - 1.6 kg
*Also sliced at retail*
N/A 30.08.2011 119062
**Fumagalli
Pronto e Fresco
Spianata Romana Salami 100 g 8 002469
571093
05.07.2011 119066

*The original brand name, batch and best before information may not appear on the meat sliced at retail. Consumers are advised to contact the retailer to determine if they have the affected product.

** Product added May 25, 2011.

These products have been distributed in Quebec.

There have been no reported illnesses associated with the consumption of these products.

The importer, Les Aliments Edesia Foods Inc., Saint-Hubert, QC is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.

More information

Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Media enquiries

CFIA Media Relations
613-773-6600