Advisory details
Ottawa, November 7, 2011 - The previous public warning issued on November 4, 2011 has been amended to correct the lot code of the Sysco brand product.
The Canadian Food Inspection Agency (CFIA) and David Roberts Food Corporation are warning the public not to consume certain David Roberts brand and Sysco brand pine nuts, described below, because the products may be contaminated with Salmonella.
The following pine nuts products are affected by this alert:
| Brand | Format | Size | UPC | Codes |
|---|---|---|---|---|
| Sysco | Plastic bag | 1.5 kg | 00734730026268 | Lot 1322 |
| David Roberts | Plastic tubs | 90 g | 0 67261 24656 1 | Lot 1323 Best Before Aug 17, 2012 |
| David Roberts * | Plastic bags | 1.5 kg | None | Lot 1323 |
| None* | Plastic tubs | Variable 90-100 g |
None | Pack date: AU 17, 2011 |
* Sold only at David Roberts Food Corporation retail store: 426 Watline Avenue, Mississauga, ON.
These products have been distributed to food service accounts in Ontario and sold at the David Roberts Food Corporation retail store located at 426 Watline Avenue, Mississauga, ON.
There have been no reported illnesses associated with the consumption of these products.
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.
The importer, David Roberts Food Corporation, Mississauga, ON, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call one of the following numbers:
David Roberts Food Corporation at 905-502-7700;
CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml
For information on all food recalls, visit the CFIA’s Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.
To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.
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