Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Expanded Health Hazard Alert - Certain COUNTRY MORNING brand beef burgers and NO NAME club pack beef steakettes may contain E. coli 0157:H7 bacteria

Recall / advisory date:
February 22, 2012
Reason for recall / advisory:
Microbiological - E. coli O157:H7
Hazard classification:
Class 1
Distribution:
Alberta, British Columbia, Manitoba, Northwest Territories, Nunavut, Ontario, Saskatchewan, Yukon

Advisory details

This investigation is now closed.

List of Recalled Products | Related Alerts (listed by date)

Ottawa, February 22, 2012 - The public warning issued on February 18, 2012 has been expanded to clarify distribution.

The Canadian Food Inspection Agency (CFIA) and New Food Classics are warning the public not to consume certain Country Morning Beef Burgers, and no name Club Pack Beef Steakettes described below, because the products may be contaminated with E. coli O157:H7.

The following products are affected by this alert:

BrandSizeUPCLots
Country Morning Beef Burgers 1 kg 0 57316 02941 6 52841 EST 761
62841 EST 761
72841 EST 761
82841 EST 761
no name Club Pack Beef Steakettes 2.27 kg 0 60383 01321 9 BB 2012 AL 10 EST 761

The Country Morning Beef Burgers product has been distributed to COOP and TGP grocery stores in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, North West Territories, Yukon Territories and Nunavut.

The no name Club Pack Beef Steakettes product has been distributed by Loblaws to the following stores:

  • ONTARIO: Cash&Carry/RCWC Ontario Corporate, Extra Foods, Freshmart, Loblaws Great Food, no frills, RCWC West Corporate, Real Canadian Superstore, Value-mart, Your Independent Grocer, Zehrs and Zehrs Great Food.
  • British Columbia, Alberta, Saskatchewan, and Manitoba: Extra Foods, Extra Foods no frills, Real Canadian Superstore West Corporate, Shop Easy/SuperValu, Superstore, Your Independent Grocer.
  • North West Territories, Yukon Territories and Nunavut.

There has been one reported illness associated with the consumption of this product.

Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhoea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.

The manufacturer, New Food Classics, 1122 International Blvd, Suite 601, Burlington, Ontario is voluntarily recalling the affected product from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

New Food Classics at 1-289-398-2009 during business hours, and at 1-647-627-8761 after hours.

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on E. coli O157:H7, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/ecolie.shtml

For information on all food recalls, visit the CFIA's Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.

To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.

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More information

Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhoea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Media enquiries

CFIA Media Relations
613-773-6600