Notice
This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Various ham products may contain Clostridium perfingens
Recall / advisory date:
February 29, 2012
Reason for recall / advisory:
Microbiological - Other
Hazard classification:
Class 2
Company / Firm:
Charcuterie La Tour Eiffel Inc
Distribution:
Quebec
Extent of the distribution:
Hotel/Restaurant/Institutional
Reference number:
7016
Affected products
| Brand Name | Common Name | Size | Codes(s) on Product | UPC | Reason for Recall |
|---|---|---|---|---|---|
| La Belle Bretagne | OUR COOKED HAM - ORIGINAL | Variable kg | BEST BEFORE 12AL14 or 12AL21 | None / Aucun | Microbiological - Other - Clostridium perfingens |
| La Belle Bretagne | SLICED COOKED HAM | Variable kg | BEST BEFORE 12AL01 | None / Aucun | Microbiological - Other - Clostridium perfingens |
| La Belle Bretagne | OUR COOKED HAM - ORIGINAL SLICED | 175 g | BEST BEFORE 12MR30 | 0 55652 00536 1 | Microbiological - Other - Clostridium perfingens |
| Tour Eiffel | COOKED HAM - EXTRA LEAN | Variable kg | Lot 271 | None / Aucun | Microbiological - Other - Clostridium perfingens |
| Tour Eiffel | PARISIAN COOKED HAM | 175 g | BEST BEFORE 12MR31 | 0 55652 77710 7 | Microbiological - Other - Clostridium perfingens |
| Tour Eiffel | SHAVED PARISIAN COOKED HAM | 400 g | BEST BEFORE 12MR20 or 12MR21 | 0 55652 77717 6 | Microbiological - Other - Clostridium perfingens |
| Tour Eiffel | SHAVED PARISIAN COOKED HAM | 175 g | BEST BEFORE 12MR20 or 12MR21 | 0 55652 77728 2 | Microbiological - Other - Clostridium perfingens |
| Tour Eiffel | CHOPPED COOKED HAM | 400 g | BEST BEFORE 12MR16 | 0 55652 77719 0 | Microbiological - Other - Clostridium perfingens |
More information
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