Notice
This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Notification - Certain Establishment 38 brand beef products may contain E. coli
Affected products
| Brand Name | Common Name | Size | Codes(s) on Product | UPC | Reason for Recall |
|---|---|---|---|---|---|
| EST. 38 | BEEF TRIMMINGS 50/50 | Various | Product Code C0101CE for: Production Dates Aug. 28 and Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | SIRLOIN TRIM 90/10 COW/MAT | Various | Product Code W0751CED for: Production Dates Aug. 24 and 28, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BEEF TRIMMINGS 65/35 | Various | Product Code C0091CE for: Production Dates Aug. 24, 28 and Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BEEF TRIMMINGS 65/35 | Various | Product Code W0091CE for: Production Date Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BEEF TRIMMINGS XXL 93/7 | Various | Product Code C0641CED for: Production Dates Aug. 24, 28 and Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BEEF TRIMMINGS XXL 85/15 | Various | Product Code C0481CED for: Production Dates Aug. 24, 28 and Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BNLS BEEF PEELED KNUCKLE | Various | Product Code W6301CE for: Production Date Aug. 24, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BNLS BF TRIM ANGUS AA/HIGHER | Various | Product Code C0105CE for: Production Date Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | 93% TRIM COMBO COW/MATURE | Various | Product Code W0641CED for: Production Date Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BEEF TRIMMINGS 85/15 COW/MAT | Various | Product Code W0481CED for: Production Dates Aug. 28 and Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BNLS BEEF 65/35 | Various | Product Code W0021RE for: Production Date Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BEEF TRIMMINGS 85/15 | Various | Product Code C0481CE for: Production Dates Aug. 24 and 28, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BNLS TRIM 50/50 NET WGT 60LBS | Various | Product Code C0101DVTD for: Production Dates Aug. 28 and Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BONELESS BEEF TRIM 50/50 | Various | Product Code C0101CED for: Production Date Aug. 28, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BONELESS BEEF TRIM 65/35 | Various | Product Code C0091CED for: Production Dates Aug. 24, 28 and Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BNLS TRIM 50/50 NET WGT 60LBS | Various | Product Code C0101DVT for: Production Date Aug. 24, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | LEAN GROUND BEEF - FINE GROUND 84/16 | Various | Product Code W0641RE for: Production Dates Aug. 27, 29 and Sept. 7, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | 81/19 FRESH GROUND CHUCK | Various | Product Code W0381BHV for: Production Date Aug. 28, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | EXTRA LEAN GROUND BEEF SIRLOIN FINE GROUND | Various | Product Code W0001OH for: Production Date Aug. 27, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | MEDIUM GROUND BEEF - 81/19 | 4 x 4.54 (avg) kg | Product Code W0231BWA for: Production Dates Aug. 28, 30 and Sept. 6, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | FRF FINE GRND BEEF 86/14 10LB | Various | Product Code W0251BWA for: Production Dates Aug. 28, 30 and Sept. 6, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | LEAN GROUND BEEF - FINE GROUND | Various | Product Code W0511RE for: Production Date Sept. 6, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BONELESS BEEF TRIM 90/10 | Various | Product Code W0071CED for: Production Dates Aug. 24, 28 and Sept. 5, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | EXTRA LEAN GROUND BEEF - FINE GROUND | Various | Product Code W0671BH for: Production Dates Aug. 27, 28, 30 and Sept. 7, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | EXTRA LEAN GROUND BEEF - FINE GROUND 90/10 | Various | Product Code W0671RE for: Production Dates Aug. 27, 29 and Sept. 7, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | REGULAR GROUND BEEF 75/25 | 4 x 4.54 (avg) kg | Product Code W0401BWA for: Production Dates Aug. 28, 30 and Sept. 6, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | LEAN GROUND BEEF - FINE GROUND 84/16 | Various | Product Code W0641BHV for: Production Dates Aug. 28, 30 and Sept. 7, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | LEAN GROUND BEEF - FINE GROUND | Various | Product Code W0651BHV for: Production Dates Aug. 27, 28, 29, 30, Sept. 6 and 7, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | REGULAR GROUND BEEF - FINE GRIND | Various | Product Code W0401RE for: Production Dates Aug. 29 and Sept. 7, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | MEDIUM GROUND BEEF - FINE GROUND 78/22 | Various | Product Code W0451BHV for: Production Dates Aug. 27, 28 and 29, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | MEDIUM GROUND BEEF - FINE GROUND | Various | Product Code W0461BH for: Production Dates Aug. 28 and 30, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | REGULAR GROUND BEEF - FINE GROUND | Various | Product Code W0401BHV for: Production Dates Aug. 27, 28, 29, 30, Sept. 6 and 7, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
| EST. 38 | BNLS BEEF CHUCK 2PC 85/15 | Various | Product Code W1441CE for: Production Date Aug. 24, 2012 | None / Aucun | Microbiological - E. coli O157:H7 |
More information
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhoea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
Media enquiries
CFIA Media Relations
613-773-6600
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