Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Health Hazard Alert - Certain To-Le-Do brand beef products may contain E. coli

Recall / advisory date:
September 28, 2012
Reason for recall / advisory:
Microbiological - E. coli O157:H7
Hazard classification:
Class 1
Company / Firm:
To-Le-Do Foodservice Ltd.
Distribution:
Manitoba
Extent of the distribution:
Hotel/Restaurant/Institutional
Reference number:
7473

Affected products

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall
To-le-do CAB TOP TENDERLOIN STEAK 40 x 4 oz September 10, 2012 110795 Microbiological - E. coli O157:H7
To-le-do CAB TENDERLOIN STEAK 24 x 7 oz September 10, 2012 110805 Microbiological - E. coli O157:H7
To-le-do CAB TENDER MISC - VICTORIA INN 140 x 4 oz September 10, 2012 110300 Microbiological - E. coli O157:H7
To-le-do CAB TENDERLOIN BEEF WRAPS 12 x 4 oz September 10, 2012 110790 Microbiological - E. coli O157:H7
To-le-do CAB TENDERLOIN STEAK 28 x 6 oz September 10, 2012 110800 Microbiological - E. coli O157:H7
To-le-do TENDERLOIN TIPS 2 x 2.5 kg September 10, 2012 102084 Microbiological - E. coli O157:H7
To-le-do CAB TOP SIRLOIN STEAK C/C 20 x 8 oz September 25, 2012 110610 Microbiological - E. coli O157:H7
To-le-do CAB TOP SIRLOIN STEAK C/C 28 x 6 oz September 25, 2012 110600 Microbiological - E. coli O157:H7
To-le-do CAB TOP SIRLOIN STEAK - PONY CORAL 24 x 7 oz September 25, 2012 110602 Microbiological - E. coli O157:H7
To-le-do CAB TOP SIRLOIN STEAK C/C 40 x 4 oz September 25, 2012 110604 Microbiological - E. coli O157:H7
To-le-do CAB TOP SIRLOIN STEAK SS 28 x 6 oz September 25, 2012 110650 Microbiological - E. coli O157:H7
To-le-do CAB TOP SIRLOIN STEAK CAP 32 x 5 oz September 25, 2012 110630 Microbiological - E. coli O157:H7
To-le-do CAB TOP SIRLOIN STEAK C/C 1/2 INCH 20 x 8 oz September 25, 2012 110611 Microbiological - E. coli O157:H7
To-le-do CAB SIRLOIN BROCHETTES 2 x 2.5 kg September 26, 2012 110945 Microbiological - E. coli O157:H7
To-le-do CAB TOP SIRLOIN STEAK CAP 28 x 6 oz September 26, 2012 110640 Microbiological - E. coli O157:H7
To-le-do CAB BEEF DICED 3/4 INCH 2 x 2.5 kg September 26, 2012 110950 Microbiological - E. coli O157:H7
To-le-do CAB SIRLOIN STIRFRY 2 x 2.5 kg September 26, 2012 110930 Microbiological - E. coli O157:H7

More information

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhoea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

Media enquiries

CFIA Media Relations
613-773-6600