Notice
This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Notification - Various beef products may contain E. coli O157:H7 bacteria
Contents
Affected products
| Brand Name | Common Name | Size | Codes(s) on Product | UPC | Reason for Recall |
|---|---|---|---|---|---|
| Smith's Quality Meats | PRESERVED BEEF AND ONION SAUSAGE IN NATURAL HOG CASING | 500 g | BEST BEFORE: 12SE09, 12SE16, 12SE21, 12SE23, 12SE24, 12SE28 | 0 22738 10020 3 | Microbiological - E. coli O157:H7 |
| Smith's Quality Meats | PRESERVED BEEF SAUSAGE IN NATURAL HOG CASING | 500 g | BEST BEFORE: 12SE09, 12SE10, 12SE14, 12SE15, 12SE16, 12SE17, 12SE20, 12SE21, 12SE22, 12SE23, 12SE24, 12SE27, 12SE28, 12SE29, 12SE30 | 0 22738 10076 0 | Microbiological - E. coli O157:H7 |
| Smith's Quality Meats | PRESERVED BEEF AND ONION SAUSAGE IN NATURAL HOG CASING | 5 kg | BEST BEFORE: 2012 SE 15, 2012 SE 20PRODUCT CODE: 21007 | 0 22738 10020 3 | Microbiological - E. coli O157:H7 |
| Smith's Quality Meats | PREMIUM BEEF SIRLOIN BURGERS | 4.54 kg | LOT NUMBER: 25712PRODUCT CODE: 22124-1 | None | Microbiological - E. coli O157:H7 |
| Smith's Quality Meats | PRESERVED PORK & BEEF SAUSAGE | 375 g | LOT NUMBER: 26312 | 0 22738 10222 1 | Microbiological - E. coli O157:H7 |
| Smith's Quality Meats | PRESERVED PORK & BEEF SAUSAGE | 5 kg | LOT NUMBERS: 24212, 24312, 24412, 24812, 24912, 25012, 25112, 25412, 25512, 25612, 25812, 26112, 26212, 26312PRODUCT CODE: 20102FZ | 0 22738 10248 1 | Microbiological - E. coli O157:H7 |
| Smith's Quality Meats | PRESERVED PORK & BEEF SAUSAGE | 500 g | LOT NUMBERS: 24212, 25612BEST BEFORE: 12SE08, 12SE09, 12SE10, 12SE14, 12SE15, 12SE16, 12SE17, 12SE20, 12SE21, 12SE22, 12SE24, 12SE27, 12SE28, 12SE29 | 0 22738 10218 4 | Microbiological - E. coli O157:H7 |
| Smith's Quality Meats | PRESERVED BEEF SAUSAGE IN NATURAL HOG CASING | 5 kg | LOT NUMBERS: 24312, 24412, 24812, 24912, 25012, 25112, 25412, 25512, 26112, 26212, 26312, 26412PRODUCT CODE: 20402FZ | 0 22738 10076 0 | Microbiological - E. coli O157:H7 |
| Smith's Quality Meats | PRESERVED BEEF SAUSAGE | 5 kg | LOT NUMBERS: 25612, 25712, 25812PRODUCT CODE: 20302FZ | 0 22738 10072 2 | Microbiological - E. coli O157:H7 |
More information
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhoea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
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