Notification - Certain soy protein isolate may contain Salmonella bacteria
Affected products
| Brand Name | Common Name | Size | Codes(s) on Product | UPC | Reason for Recall |
|---|---|---|---|---|---|
| Solbar Q910 | Soy Protein Isolate | 20 kg | SP910261011 to SP910260413 | None | Microbiological - Salmonella |
| Solbar Q920 | Soy Protein Isolate | 20 kg | SP920261011 to SP920260413 | None | Microbiological - Salmonella |
More information
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
Media enquiries
CFIA Media Relations
613-773-6600
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