Section 3: Operational Management - HTML5 Transcript/Captions
The final seven biosecurity measures deal with the operational management of your farm. Be sure to plan for the proper handling, temporary storage and disposal of deadstock according to provincial, territorial and municipal guidelines.
Good record-keeping is also essential when it comes to safely managing manure. Keep track of its treatment, sale and movement, as well as where and how it's ultimately used.
Be sure to follow all regulatory guidelines for manure: removing, handling, storing and disposing of it.
Thorough cleaning is one of the most effective ways to prevent the introduction of disease and pests. Designate areas for cleaning equipment and vehicles that enter and exit your facility.
Set up a schedule to regularly clean all your buildings, and consider using disinfectants. Routinely clean water lines, animal drinkers and feeders.
Make sure regular maintenance is part of your farm's schedule. This will make it easier to keep facilities, grounds and equipment clean.
Regular visual inspections can help eliminate problems before they happen.
Make sure production inputs such as bedding and feed come from suppliers that follow good manufacturing practices.
Proper storage can help protect feed from wildlife and pests, and protect bedding from contamination.
Evaluate your water supply regularly to ensure it is suitable for animal consumption.
Have an integrated pest control management plan. It is essential for minimizing possible disease introduction.
Cut back overgrown vegetation near animal housing areas.
Check entry points to make sure doors close securely.
Work with pest-control and animal health experts to keep insects and rodents in check, and to discourage birds from nesting in barns.
Finally, work with your staff to develop biosecurity plans. Make sure everyone understands the need for these plans and is trained in biosecurity practices. Visitors should also be made aware of these practices while on your farm.
Biosecurity measures should be part of an overall strategy that's been developed in close and ongoing consultation with your animal health expert and your staff.
These consultations will help keep everyone on your team up to date on animal health issues—locally, nationally and internationally.
It's important to keep the lines of communication open, with your neighbours, with industry associations and with animal-health experts.
And schedule regular training sessions to help your employees remain familiar with your biosecurity plan.
Biosecurity is a shared responsibility. We all have a role to play. That includes the livestock and poultry industries, animal health experts, government agencies and the Canadian public.
You can do your part no matter what kind of farm you have, or how big or small it is.
Control access to your farm and the movement of your animals.
Keep a close eye on your animals for early signs of disease, including changes in behaviour and appearance. Contact your animal health expert when the health of any animal is in question.
And regularly review your operation and your biosecurity measures. And stay up to date on developments in your industry.
For more information on farm-level biosecurity, call the Canadian Food Inspection Agency or visit the CFIA website.
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