Travel and Hospitality Expense Reports

Senior Level Agency employees

Employees / Positions formerly subject to proactive disclosure

Additional reports for Employees / Positions formerly subject to proactive disclosure are available in archives maintained by Library and Archives Canada.

Background:

On December 12, 2003, the Prime Minister announced a new policy on the mandatory publication of travel and hospitality expenses for selected government officials.

This web page provides information on the travel and hospitality expenses incurred by the President and Vice-Presidents of the Canadian Food Inspection Agency according to the Treasury Board Secretariat Proactive Disclosure: Transparency and Accountability Guidelines.

The rules and principles governing travel are outlined in the Treasury Board's Policies for Ministers' Offices - January 2011, the Special Travel Authorities, the Directive on Travel, Hospitality, Conference and Event Expenditures and in the National Joint Council's Travel Directive. The purpose of these directives is to provide for the reimbursement of reasonable expenses necessarily incurred during travel on government business.

The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Treasury Board's Policies for Minister's Offices - January 2011 and the Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of the policy is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.

The information on this web site will be updated every three months, beginning on March 31, 2004.

Corrections to previously posted information or new items added to previously posted quarterly reports are highlighted.

Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.

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