Paul Mayers, Vice-President, Policy and Programs

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Travel Expense - 2015

Date(s)PurposeTotal Cost
February 11 - 12, 2015Meet the new designated point of contact of the Regulatory Cooperation Council (RCC) with the United States Department of Agriculture (USDA).$1,894.55
April 22 - 23, 2015Speak at the Food Safety Modernization Act (FSMA) public meeting: Focus on Implementation Strategy for Prevention-Oriented Food Safety Standards.$2,718.59
May 24 - 30, 2015To conduct an Europe Outreach with the Executive Vice-President.$8,758.90
June 3 - 6, 2015Attend the Global Food Safety Partnership (GFSP) Leadership Group meeting.$2,834.36
June 16, 2015Attend face-to-face consultations with small businesses regarding the Safe Food for Canadians Regulations.$776.50
June 30, 2015Meet with the United States Department of Agriculture (USDA) and conduct outreach on the Regulatory Cooperation Council (RCC).$1,173.46
July 15 - 17, 2015Attend the Federal, Provincial and Territorial Ministers and Deputy Ministers of Agriculture meeting.$2,573.08
October 5, 2015Attend the Safe Food Canada Learning Partnership Strategic Planning Session$938.88
October 20 - 21, 2015Travel expenses incurred for cancelled trip (Flight credit issued to be used on a future trip)$754.40
November 2 - 5, 2015Attend and present at the 9th China International Food Safety & Quality Conference.$5,815.68
*Total: $28,238.40

* Total includes all applicable taxes

Hospitality Expenses - 2015

Date(s)Event DescriptionCost
November 13, 2015Refreshments - To recognize the work completed on the Trans-Pacific Partnership (TPP) negotiations.$123.48
Novembre 19 - 20, 2015Breakfast, lunch and refreshments - Expert Advisory Committee (EAC) meeting$581.83
November 26, 2015Refreshments - Tri-Branch meeting$190.05
*Total: $895.36

* Total includes all applicable taxes

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