The Canadian Food Inspection Agency is responsible for certifying exports of aquatic animals. The CFIA:
Export certification under the National Animal Health Export Program is distinct from the fish and seafood export program which addresses consumer safety rather than animal health.
The NAAHP facilitates Canadian export activities related to aquatic animal health. It will do this through its inspection and certification programs that are designed to meet the requirements of other countries, using science-based principles and the World Organisation for Animal Health (OIE) standards.