National Farm - Level Mink Biosecurity Standard - Producers' Guide
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Disease control and prevention is complex. To be effective, prevention and intervention methods must be done in a logical sequence. Adopting one principle or recommendation without first doing another may render the action unsuccessful; for example, isolating newly purchased mink for two to three weeks to ensure freedom of disease would have reduced benefit if the producer fails to first establish the health of the herd / mink being purchased and the pathogens and pests present that must be tested for, treated or monitored.
Biosecurity programs are effective at mitigating infectious diseases caused by many microbial pathogens (bacteria [including mycoplasma], viruses, fungi, and protozoa) transmitted by different routes; therefore, biosecurity programs should not be based on a single disease or method of transmission.
Aleutian disease, mink virus enteritis, mink distemper, and hemorrhagic pneumonia (Pseudomonas) are the most common and serious diseases that mink producers in Canada should consider when developing a biosecurity program.
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