Skip to main content
Skip to footer
Government of Canada navigation bar
Canada.gc.ca
Services
Departments
Français
Canadian Food Inspection Agency
Search
Search website
Site
menu
About the
CFIA
Acts and Regulations
Accountability
Organizational Information
Newsroom
CFIA
Jobs
Forms and Publications
About the
CFIA
- Main Page
Food
Consumer Centre
FSEP
/
HACCP
Chemical Residues / Microbiology
Dairy Products
Eggs and Egg Products
Fish and Seafood
Food Recall and Emergency Response
Fresh Fruits and Vegetables
Honey
Imports
Labelling
Meat and Poultry Products
Non-federally Registered
Organic Products
Processed Products
Retail Food
Food - Main Page
Animals
Aquatic Animals
Biohazard Containment and Safety
Feeds
Terrestrial Animals
Veterinary Biologics
Animals - Main Page
Plants
Exports
Fertilizers
Forestry
Grains and Field Crops
Horticulture
Imports
Plant Breeders' Rights
Plant Protection
Plants With Novel Traits
Potatoes
Seeds
Variety Registration
Plants - Main Page
Breadcrumb trail
Home
Animals
Terrestrial Animals
Diseases
Accredited Veterinarian's Manual
Chapter 4
Chapter 4 - Exports
Complete text
4.1 Export Veterinary Certification
4.2 CFIA Fees
Date modified:
2012-08-17
CFIA Nav
Animals
Acts and Regulations
Terrestrial Animals
Biosecurity
Diseases
Exports
Humane Transport
Imports
Offices
Traceability